12oz can of Organic Hot Cocoa Dark
Overhead view of a mug of rich hot cocoa
Eulogio Zaracho, sugar farmer and member of Manduvira co-op in Paraguay, standing in his cane field
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Organic Hot Cocoa Dark Mix, 12oz can

A decadent take on our classic hot cocoa! This richly dark hot cocoa is easy to make and sure to satisfy your dark chocolate cravings. With milk already in the mix, just add hot water for an instant treat. 6 Pack contains six 12oz cans of cocoa.
Unit of Measure
$36.40
SKU: 18501 ISBN:

Mix 3 Tbsp of cocoa with 8 oz of hot water. Adjust to taste.

*Organic Cane Sugar, *Organic Cocoa Powder - Processed with Alkali, Organic Nonfat Dry Milk Powder, Organic Guar Gum, Sea Salt, Organic Vanilla Powder (*Organic Vanilla Extract, Organic Maltodextrin).

*Fairly Traded Ingredient. By Weight 83% from Fair Trade Co-operatives.

Contains Milk. Manufactured on equipment that processes products containing soy.

About 10 servings per container
Serving size 3 Tbsp (35g)

Amount per serving, % DV
Total Fat 1g, 1%
- Saturated Fat 0.5g, 3%
- Trans Fat 0g
Cholesterol 0mg, 0%
Sodium 130mg, 6%
Total Carbohydrate 27g, 10%
- Dietary Fiber 3g, 11%
- Total Sugars 23g
-   Includes 20g Added Sugars, 40%
Protein 4g


Vit. D 0mcg, 0%
Calcium 80mg, 6%
Iron 3mg, 15%
Potassium 520mg, 10%

USDA Organic logo  Orthodox Union Dairy Kosher logo

Certified Organic by Oregon Tilth

Kosher Dairy certified by the Orthodox Union

Grown by small farmer co-ops

This hot cocoa is crafted using organic cacao grown by the farmers of CONACADO co-op in the Dominican Republic, organic cane sugar grown by the farmers of Manduvira co-op in Paraguay, and organic milk powder. When farmers organize into co-ops they gain crucial market access, run their business democratically, and decide together how to invest in their communities. By enjoying this cocoa, you’re supporting these small farmers and their communities.

What do our roast names mean?

At our solar-powered roastery in West Bridgewater, Massachusetts, our worker-owner team batch roasts and conducts production cuppings daily to bring out the best characteristics in each harvest. With four primary roast levels, we think there’s a favorite here for everyone.

Medium Roast: expect the unique citrus, nutty, fruity, or floral notes of each coffee to shine through.

Full City Roast: you’ll get a bit more of the caramel flavor that comes from the roasting process.

Vienna Roast: starts to bring the smoky aroma and smooth and rich body of a darker roast.

French Roast: with the natural oils fully expressed, it’s an intensely dark and smoky experience akin to dark chocolate.