Case of 10 Equal Exchange Organic Dark Chocolate Almond and Sea Salt bars 55% cacao
Unwrapped Organic Dark Chocolate with Whole Almonds and Sea Salt Bar
Mardonio Nalvarte Cardenas, member of El Quinacho co-op in Peru kneeling in front of cacao seedlings

Organic Dark Chocolate Almond & Sea Salt, 55% cacao

An even more luxurious and satisfying version of one of our classic combinations, this whole almond and sea salt bar balances fudgey chocolate with a handful of lightly toasted whole almonds and sea salt. It's sure to be a new favorite. Vegan, soy and gluten-free. 10 Pack contains ten 100g (3.5oz) bars.
Unit of Measure
$31.00
SKU: 18209 ISBN: 745998990659

If the temperatures in your region are above 70°F we recommend purchasing Insulated Cold Shipping at checkout to prevent melting. Products are shipped UPS Ground.

*Organic Chocolate Liquor, *Organic Raw Cane Sugar, Organic Whole Almonds (18%), *Organic Cocoa Butter, *Organic Unrefined Whole Cane Sugar, Sea Salt.

*Fairly Traded Ingredient. By Weight 81% from Fair Trade Co-operatives.

Contains almonds. May contain milk, peanuts, hazelnuts & coconut.

Vegan, soy- and gluten-free.

About 3.5 servings per container
Serving size 7 pieces (29g)

Amount per serving, % DV
Total Fat 11g, 14%
- Sat. Fat 5g, 27%
- Trans Fat 0g
Cholesterol 0mg, 0%
Sodium 45mg, 2%
Total Carb. 14g, 5%
- Fiber 3g, 11%
- Total Sugars 11g
-   incl. 10g Added Sugars, 21%
Protein 2g


Vitamin D, 0%
Calcium, 2%
Iron, 15%
Potassium, 2%

USDA Organic logo  Swiss Pareve Kosher logo

Certified Organic by Oregon Tilth

Kosher Pareve Certified by Rabbi Marcel Yair Ebel, Gemeinderabbiner Emeritus, of Israelitischen Cultusgemeinde Zurich

Grown by small farmer co-ops

This chocolate bar is made from organic cacao from Dominican Republic and Peru, organic sugar from Paraguay and Costa Rica, organic almonds from Spain, and sea salt from France, all sourced from co-ops. When farmers organize into co-ops they gain crucial market access, run their business democratically, and decide together how to invest in their communities. Founded in 1970 in the Apurimac River Valley of Peru, our cacao farming partner El Quinacho is a co-operative of about 220 members. In a region scarred by a history of social and political conflict, this resilient co-operative has focused on providing viable alternatives for its members and their community.

What do our roast names mean?

At our solar-powered roastery in West Bridgewater, Massachusetts, our worker-owner team batch roasts and conducts production cuppings daily to bring out the best characteristics in each harvest. With four primary roast levels, we think there’s a favorite here for everyone.

Medium Roast: expect the unique citrus, nutty, fruity, or floral notes of each coffee to shine through.

Full City Roast: you’ll get a bit more of the caramel flavor that comes from the roasting process.

Vienna Roast: starts to bring the smoky aroma and smooth and rich body of a darker roast.

French Roast: with the natural oils fully expressed, it’s an intensely dark and smoky experience akin to dark chocolate.