Cross Atlantic Chocolate Bars
Cross Atlantic Chocolate Bars
Gillian Goddard from Trinidad and Tobago
Jeanne Donkoh & Leticia Yankey, from Ghana
Aaron Sylvester from Grenada
Uzo Igweike from Nigeria
Nutrition information for four chocolate bars
-15%

Cross Atlantic Chocolate Bar Collection Box

Each of the chocolate bars in this collection is special because it was handcrafted by the same farmers who grew and harvested the cacao beans. Unique characteristics abound as each bar tells its origin story through flavor. The box contains nine 20g dark chocolate bars from three of the following origins: Trinidad and Tobago 70% cacao, Ghana 70% cacao, Grenada 75% cacao, or Nigeria 67% cacao spiced with coffee and cardamom. Origin mix will vary and is selected randomly.
Unit of Measure
$18.70 $22.00you save $3.30
SKU: 66202

Summer chocolate shipping policy now in effect. To prevent melting, chocolate orders will include an additional fee of $10 for ice packs and insulation. Read the full policy.

Trinidad and Tobago: Cocoa Nibs, Brown Sugar, Cocoa Butter.

Ghana: Cocoa Nibs, Brown Sugar, Vanilla, Cocoa Butter.

Grenada: Cocoa Nibs, Brown Sugar, Cocoa Butter.

Nigeria: Cocoa Nibs, Brown Sugar, Vanilla, Cocoa Butter, Roasted Coffee Beans, Cardamom.

May contain tree nuts, dairy, & peanuts.

The Cross Atlantic Chocolate Collective

The Cross Atlantic Chocolate Collective aims to decolonize the chocolate market by enabling members to participate at all stages of chocolate production—from owning and managing the farm to harvesting and processing the beans to refining, tempering, molding and selling their own chocolate. The collective is the only Black-led organization uniting African and Caribbean cocoa-growing and chocolate-making communities behind a single brand. By sharing their knowledge, insight, talents, support, and encouragement, they are committed to their dream of turning cacao farmers into chocolate makers. Equal Exchange is proud to partner with Cross Atlantic to offer you these unique and delicious chocolates and help them see their dream come true!

What do our roast names mean?

At our solar-powered roastery in West Bridgewater, Massachusetts, our worker-owner team batch roasts and conducts production cuppings daily to bring out the best characteristics in each harvest. With four primary roast levels, we think there’s a favorite here for everyone.

Medium Roast: expect the unique citrus, nutty, fruity, or floral notes of each coffee to shine through.

Full City Roast: you’ll get a bit more of the caramel flavor that comes from the roasting process.

Vienna Roast: starts to bring the smoky aroma and smooth and rich body of a darker roast.

French Roast: with the natural oils fully expressed, it’s an intensely dark and smoky experience akin to dark chocolate.