Organic Dark Chocolate Lemon Ginger with Black Pepper (55% Cacao)

SKU: 18208
Organic Dark Chocolate Lemon Ginger with Black Pepper (55% Cacao)
 

Sweet and citrusy, the surprising combination of lemon and ginger with dark chocolate is well balanced and refreshing. The bar finishes with a hint of black pepper, rounding out the spiciness of the ginger. Vegan, soy- and gluten-free. 80g (2.8oz) bars.

Organic Dark Chocolate Lemon Ginger with Black Pepper (55% Cacao)

SKU: 18208

Sweet and citrusy, the surprising combination of lemon and ginger with dark chocolate is well balanced and refreshing. The bar finishes with a hint of black pepper, rounding out the spiciness of the ginger. Vegan, soy- and gluten-free. 80g (2.8oz) bars.

$29.60
Get it for each when you purchase a 12 Pack.
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*Please be advised: Our summer chocolate shipping policy is in effect 5/1 - 9/30. During this time, chocolate may only be ordered by the case and requires special handling. Please read our summer shipping policies here before ordering.

Certifications

Kosher USDA Organic

Kosher Pareve Certified in Switzerland by Rabbi Abraham Hochwald, Chief Rabbi of the Northern Rhine-Germany.

Ingredients

*Organic Chocolate Liquor, *Organic Raw Cane Sugar, *Organic Cocoa Butter, Candied Ginger (*Organic Raw Cane Sugar, Organic Ginger), *Organic Unrefined Whole Cane Sugar, *Organic Black Pepper and Organic Essential Lemon Oil, *Organic Ground Vanilla Beans. *Fair Trade ingredient: by weight 87% from Fair Trade cooperatives.

May Contain Milk, Peanuts, Hazelnuts, Almonds & Coconut.

Vegan, soy- and gluten-free.

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Organic Lemon Ginger Dark Chocolate with Black Pepper

Story

Our rich chocolate is crafted using only the purest ingredients, grown with care by small farmer co-ops. At Equal Exchange, we source from small farmer organizations because we believe they are the heart and soul of the Fair Trade movement.

For this delicious chocolate, we source cacao from small-scale farmer co-ops in Peru and the Dominican Republic. The sugar is grown by small-scale farmer co-ops in Paraguay, and the vanilla by a farmer co-op in Madagascar.