Case of 12 Equal Exchange Organic Dark Chocolate Lemon Ginger with Black Pepper bars 55% cacao
Unwrapped Organic Dark Chocolate Lemon Ginger with Black Pepper Bar
three different colored cacao pods laying on the ground
Juan Penalo and Nieve Quezada stand together in front of their cacao farm with reddish purple cacao pods growing from a cacao tree
Sold Out

Organic Dark Chocolate Lemon Ginger with Black Pepper, 55% cacao

Sweet and citrusy, the surprising combination of lemon and ginger with dark chocolate is well balanced and refreshing. The bar finishes with a hint of black pepper, rounding out the spiciness of the ginger. Vegan, soy- and gluten-free. 12 Pack contains twelve 80g (2.8oz) bars.
Unit of Measure
$39.60
SKU: 18208 ISBN: 745998990345

If the temperatures in your region are above 70°F we recommend purchasing Insulated Cold Shipping at checkout to prevent melting. Insulated orders are shipped via ground and cannot be delivered to PO boxes.

*Organic Chocolate Liquor, *Organic Raw Cane Sugar, *Organic Cocoa Butter, Candied Ginger 12% (Organic Ginger, Organic Raw Cane Sugar), *Organic Unrefined Whole Cane Sugar, *Organic Black Pepper, Organic Essential Lemon Oil, *Organic Ground Vanilla Beans.

*Fairly Traded Ingredient. By Weight 87% from Fair Trade Co-operatives.

May contain milk, peanuts, hazelnuts, almonds & coconut.

Vegan, soy- and gluten-free.

About 2.5 servings per container
Serving size 9 pieces (30g)

Amount per serving, % DV
Total Fat 10g, 13%
- Sat. Fat 6g, 31%
- Trans Fat 0g
Cholesterol 0mg, 0%
Sodium 0mg, 0%
Total Carb. 18g, 6%
- Fiber 2g, 9%
- Total Sugars 14g
-   incl. 13g Added Sugars, 26%
Protein 1g


Vitamin D, 0%
Calcium, 2%
Iron, 15%
Potassium, 2%

USDA Organic logo  Swiss Pareve Kosher logo

Certified Organic by Oregon Tilth

Kosher Pareve Certified by Rabbi Marcel Yair Ebel, Gemeinderabbiner Emeritus, of Israelitischen Cultusgemeinde Zurich

Grown by small farmer co-ops

This chocolate bar is made from organic cacao from Dominican Republic and Peru, organic sugar from Paraguay and Costa Rica, and organic vanilla from Madagascar, all grown by small farmer co-ops. When farmers organize into co-ops they gain crucial market access, run their business democratically, and decide together how to invest in their communities. Since 2002, we’ve partnered with CONACADO co-op, in Dominican Republic. They were founded in 1988 to empower small-scale cacao farmers facing major market challenges and low prices. The co-op, now over 9,200 members, continues to find new markets to gain better prices for its members.

What do our roast names mean?

At our solar-powered roastery in West Bridgewater, Massachusetts, our worker-owner team batch roasts and conducts production cuppings daily to bring out the best characteristics in each harvest. With four primary roast levels, we think there’s a favorite here for everyone.

Medium Roast: expect the unique citrus, nutty, fruity, or floral notes of each coffee to shine through.

Full City Roast: you’ll get a bit more of the caramel flavor that comes from the roasting process.

Vienna Roast: starts to bring the smoky aroma and smooth and rich body of a darker roast.

French Roast: with the natural oils fully expressed, it’s an intensely dark and smoky experience akin to dark chocolate.