Produced by Vermont Salumi

With a mission to produce great food with classic Italian flavors Vermont Salumi products are made from simple ingredients, careful craftsmanship and they always start with antibiotic-free pork because it is healthier for you and the environment. Vermont Salumi practices sustainable farming and production techniques, combining fresh ground pork and spices in all-natural casings. Each link is hand tied, fermented, and aged for three weeks to develop superb taste and texture. They are proud to have built a growing, exciting business in the heart of downtown Barre, VT - taken a basically abandoned 9000 sq ft building and created a meat processing facility in a community excited to have them there. Vermont Salumi is a new collaboration for Equal Exchange and we appreciate their farming and production practices and role in the community. Learn more about Vermont Salumi at vermontsalumi.com.

Learn more about why we are taking this step here.