Vietnamese Robusta Black Peppercorns

SKU: 65065

Burlap & Barrel's Robusta Black Peppercorns are grown by Dung and Thanh in Dak Lak, Vietnam using regenerative integrated agricultural techniques. The Robusta Black Pepper (previously known as Ea Sar black pepper) is a combination of two heirloom pepper varieties, Vinh Linh (grown by Dūng) and Trau Xanh (grown by Thanh). Together, the two types of sun-dried peppercorns hit a perfect balance of fragrance and flavor.

Vietnamese Robusta Black Peppercorns

SKU: 65065

Burlap & Barrel's Robusta Black Peppercorns are grown by Dung and Thanh in Dak Lak, Vietnam using regenerative integrated agricultural techniques. The Robusta Black Pepper (previously known as Ea Sar black pepper) is a combination of two heirloom pepper varieties, Vinh Linh (grown by Dūng) and Trau Xanh (grown by Thanh). Together, the two types of sun-dried peppercorns hit a perfect balance of fragrance and flavor.

$22.90
Get it for each when you purchase a 4 Pack.

Produced by Burlap & Barrel

We met the folks at Burlap & Barrel several years ago in our citizen-consumer organizing work. Their work to promote the reduction of inequality and exploitation in food systems by connecting farmers to high-value markets, helping them access a larger share of the product value chain, and establishing long-term, mutually-beneficial trade relationships resonates deeply with Equal Exchange. Learn more about Burlap & Barrel at burlapandbarrel.com.

Learn more about why we are taking this step here.

Ingredients

100% black peppercorns, organically grown. (Piper nigrum v. Vinh Linh and Trau Xanh)