Organic Milk Chocolate Caramel Crunch with Sea Salt, 43% cacao
Grown by small farmer co-ops
What do our roast names mean?
At our solar-powered roastery in West Bridgewater, Massachusetts, our worker-owner team batch roasts and conducts production cuppings daily to bring out the best characteristics in each harvest. With four primary roast levels, we think there’s a favorite here for everyone.
Medium Roast: expect the unique citrus, nutty, fruity, or floral notes of each coffee to shine through.
Full City Roast: you’ll get a bit more of the caramel flavor that comes from the roasting process.
Vienna Roast: starts to bring the smoky aroma and smooth and rich body of a darker roast.
French Roast: with the natural oils fully expressed, it’s an intensely dark and smoky experience akin to dark chocolate.