New

Organic Sifted Wheat Flour, Stone Ground

SKU: 65020

Stone ground and lightly sifted to produce an all purpose baking flour that is lighter than 100% whole wheat flour. Sifting removes some bran, leaving 86% of the kernel and nutritious germ and oils in the flour. Use as you would all-purpose flour, adding extra hydration in your recipe as needed. 2 Pack contains two 2.4lb bags.

New

Organic Sifted Wheat Flour, Stone Ground

SKU: 65020

Stone ground and lightly sifted to produce an all purpose baking flour that is lighter than 100% whole wheat flour. Sifting removes some bran, leaving 86% of the kernel and nutritious germ and oils in the flour. Use as you would all-purpose flour, adding extra hydration in your recipe as needed. 2 Pack contains two 2.4lb bags.

Coming Soon

Produced By Maine Grains

Maine Grains is located in the rural Maine town of Skowhegan, an area that bustled when its paper, wool, and shoe factories were humming. As with grain, these industries left in search of efficiency and large scale, and the town and its farms were left behind. Today, Maine Grains isn't just a new business, it's an engine of transformation. By re-localizing grain production and milling they support the health and livelihood of the farmers and communities they serve. Maine Grains is creating jobs, improving land use, and providing healthy food for all while serving as a successful model for thriving local economies. Their traditional stone milling process ensures nutrient-packed products that are full of flavor and perfect for natural fermentation baking and cooking. Equal Exchange appreciates the multi-faceted commitment demonstrated by Maine Grains to support local independent farmers and the community, and to restore and sustain the local regional agricultural economy.

Certifications

Kosher USDA Organic

Ingredients