Produced by Vermont Salumi

With a mission to produce great food with classic Italian flavors Vermont Salumi products are made from simple ingredients, careful craftsmanship and they always start with antibiotic-free pork because it is healthier for you and the environment. Vermont Salumi practices sustainable farming and production techniques, combining fresh ground pork and spices in all-natural casings. Each link is hand tied, fermented, and aged for three weeks to develop superb taste and texture. They are proud to have built a growing, exciting business in the heart of downtown Barre, VT - taken a basically abandoned 9000 sq ft building and created a meat processing facility in a community excited to have them there. Vermont Salumi is a new collaboration for Equal Exchange and we appreciate their farming and production practices and role in the community.