Case of 12 Equal Exchange Organic Panama Extra Dark Chocolate bars 80% cacao
Unwrapped Organic Panama Extra Dark Chocolate Bar
Nilka Sanchez, member of COCABO co-op in Panama, in front of a cement wall
Manuel Palacio, member of COCABO co-op in Peru, kneeling in front of a cacao tree on his farm
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Organic Panama Extra Dark Chocolate, 80% cacao

This dark bar is perfectly balanced to allow the true chocolate flavor of the Panamanian beans to shine. Vegan, soy- and gluten-free. 12 Pack contains twelve 80g (2.8oz) bars.
Unit of Measure
$31.00
SKU: 18204 ISBN: 745998990291

If the temperatures in your region are above 70°F we recommend purchasing Insulated Cold Shipping at checkout to prevent melting. Products are shipped UPS Ground.

*Organic Chocolate Liquor, *Organic Raw Cane Sugar, *Organic Cocoa Butter, *Organic Ground Vanilla Beans.

*Fairly Traded Ingredient. By Weight 100% from Fair Trade Co-operatives.

May contain milk, peanuts, hazelnuts, almonds & coconut.

Vegan, soy- and gluten-free.

About 2.5 servings per container
Serving size 9 pieces (30g)

Amount per serving, % DV
Total Fat 15g, 19%
- Sat. Fat 9g, 45%
- Trans Fat 0g
Cholesterol 0mg, 0%
Sodium 0mg, 0%
Total Carb. 12g, 4%
- Fiber 5g, 18%
- Total Sugars 6g
-   incl. 6g Added Sugars, 11%
Protein 2g


Vitamin D, 0%
Calcium, 2%
Iron, 30%
Potassium, 6%

USDA Organic logo  Swiss Pareve Kosher logo

Certified Organic by Oregon Tilth

Kosher Pareve Certified by Rabbi Marcel Yair Ebel, Gemeinderabbiner Emeritus, of Israelitischen Cultusgemeinde Zurich

This product has received approval as "Kosher for Passover" by Rabbi
Aaron Alexander, former Associate Dean, Ziegler School of Rabbinic
Studies at the American Jewish University. It is listed in the
Conservative Passover guide under the category of items that do not need
a special Kosher for Passover certification if purchased in advance,
and in the home before bedikat chametz (the night before first Seder).

Grown by small farmer co-ops

This chocolate bar is made from organic cacao from Panama (for the chocolate liquor) and Dominican Republic and Peru (for the cocoa butter), organic sugar from Paraguay, and organic vanilla from Madagascar, all grown by small farmer co-ops. When farmers organize into co-ops they gain crucial market access, run their business democratically, and decide together how to invest in their communities. Founded in 1952, COCABO was the first agricultural co-operative established in Panama. Through their care of the land, the co-op plays a critical role in preserving local ecosystems and the nearby Amistad Forest Reserve.

What do our roast names mean?

At our solar-powered roastery in West Bridgewater, Massachusetts, our worker-owner team batch roasts and conducts production cuppings daily to bring out the best characteristics in each harvest. With four primary roast levels, we think there’s a favorite here for everyone.

Medium Roast: expect the unique citrus, nutty, fruity, or floral notes of each coffee to shine through.

Full City Roast: you’ll get a bit more of the caramel flavor that comes from the roasting process.

Vienna Roast: starts to bring the smoky aroma and smooth and rich body of a darker roast.

French Roast: with the natural oils fully expressed, it’s an intensely dark and smoky experience akin to dark chocolate.