Case of 12 Equal Exchange Organic Extreme Dark Chocolate Bars 88% cacao
Unwrapped Organic Extreme Dark Chocolate Bar
Showing off a successful harvest of cacao pods at ACOPAGRO co-op in Peru

Organic Extreme Dark Chocolate, 88% cacao

This bar is a delicious and rich dark chocolate experience. Vegan, soy- and gluten-free. 12 Pack contains twelve 80g (2.8oz) bars.
Unit of Measure
$39.60
SKU: 18207 ISBN: 745998990321

If the temperatures in your region are above 70°F we recommend purchasing Insulated Cold Shipping at checkout to prevent melting. Insulated orders are shipped via ground and cannot be delivered to PO boxes.

*Organic Chocolate Liquor, *Organic Cocoa Butter, *Organic Raw Cane Sugar, *Organic Ground Vanilla Beans.

*Fairly Traded Ingredient. By Weight 100% from Fair Trade Co-operatives.

May contain milk, peanuts, hazelnuts, almonds & coconut.

Vegan, soy- and gluten-free.

About 2.5 servings per container
Serving size 9 pieces (30g)

Amount per serving, % DV
Total Fat 17g, 21%
- Sat. Fat 10g, 52%
- Trans Fat 0g
Cholesterol 0mg, 0%
Sodium 0mg, 0%
Total Carb. 10g, 4%
- Fiber 5g, 19%
- Total Sugars 3g
-   incl. 3g Added Sugars, 6%
Protein 3g


Vitamin D, 0%
Calcium, 2%
Iron, 30%
Potassium, 6%

USDA Organic logo  Swiss Pareve Kosher logo

Certified Organic by Oregon Tilth

Kosher Pareve Certified by Rabbi Marcel Yair Ebel, Gemeinderabbiner Emeritus, of Israelitischen Cultusgemeinde Zurich

Grown by small farmer co-ops

This chocolate bar is made from organic cacao from Dominican Republic and Peru, organic sugar from Paraguay, and organic vanilla from Madagascar, all grown by small farmer co-ops. When farmers organize into co-ops they gain crucial market access, run their business democratically, and decide together how to invest in their communities. Since 2012, we’ve partnered with Oro Verde, a cacao and coffee co-operative headquartered in Lamas, Peru. Over two thirds of their membership identifies with the Chanca Lamista indigenous group, whose first language is Quechua.

What do our roast names mean?

At our solar-powered roastery in West Bridgewater, Massachusetts, our worker-owner team batch roasts and conducts production cuppings daily to bring out the best characteristics in each harvest. With four primary roast levels, we think there’s a favorite here for everyone.

Medium Roast: expect the unique citrus, nutty, fruity, or floral notes of each coffee to shine through.

Full City Roast: you’ll get a bit more of the caramel flavor that comes from the roasting process.

Vienna Roast: starts to bring the smoky aroma and smooth and rich body of a darker roast.

French Roast: with the natural oils fully expressed, it’s an intensely dark and smoky experience akin to dark chocolate.