Open box of Equal Exchange Organic Dark Chocolate minis 55% cacao
Wrapped and unwrapped dark chocolate minis scattered on a red background
close up of dark red cacao pods growing on a branch
Group of CONACADO members together in front of their cacao farm holding an Equal Exchange bandana
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Organic Dark Chocolate Minis, 150 count

Rich, dark chocolate minis (55% cacao) in a display box with a fold-out front. Dispense bite-sized fairly traded chocolates right from the box at table sales, for Halloween, or every day on your kitchen counter. Vegan, soy- and gluten-free. Approximately 150 minis per box.
$42.00
SKU: 18613 ISBN: 745998906223

If the temperatures in your region are above 70°F we recommend purchasing Insulated Cold Shipping at checkout to prevent melting. Insulated orders are shipped via ground and cannot be delivered to PO boxes.

23.8oz box contains approximately 150 4.5g minis

Each mini measures: 0.25” x 1.5” x 0.75”

*Organic Chocolate Liquor, *Organic Raw Cane Sugar, *Organic Cocoa Butter, *Organic Unrefined Whole Cane Sugar, *Organic Ground Vanilla Beans.

*Fairly Traded Ingredient. By Weight 100% from Fair Trade Co-operatives.

May contain milk, peanuts, hazelnuts, almonds, and coconut.

Vegan, and soy-free.

About 21 servings per container
Serving size 7 Minis (32g)

Amount per serving, % DV
Total Fat 12g, 16%
- Saturated Fat 8g, 38%
- Trans Fat 0g
Cholesterol 0mg, 0%
Sodium 0mg, 0%
Total Carbohydrate 18g, 6%
- Dietary Fiber 3g, 10%
- Total Sugars 14g
- Includes 14g Added Sugars, 28%
Protein 1g


Vit. D 0mcg, 0%
Calcium 15mg, 2%
Iron 3mg, 20%
Potassium 125mg, 4%

USDA Organic logo  Swiss Pareve Kosher logo

Certified Organic by Oregon Tilth

Kosher Pareve Certified by Rabbi Marcel Yair Ebel, Gemeinderabbiner Emeritus, of Israelitischen Cultusgemeinde Zurich

Grown by small farmer co-ops

These dark chocolate minis are made from organic cacao from Dominican Republic and Peru, organic sugar from Paraguay and Costa Rica, and organic vanilla from Madagascar, all grown by small farmer co-ops. When farmers organize into co-ops they gain crucial market access, run their business democratically, and decide together how to invest in their communities. Traditionally, sugarcane producers do not have control over the processing and marketing of their crops, but our partners at Manduvira Co-op organized to demand higher prices, allowing them to build the first farmer-owned sugar cane mill in Paraguay and sell their organic sugar directly to market.

Our solar-powered & worker-owned roastery

Our roasting team in Massachusetts batch-roasts coffee daily to bring you the best flavors of each harvest. At the lighter end of the roast spectrum, we accentuate the unique fruity and floral notes within the beans. As the roast length increases, the natural sugars in the coffee beans caramelize and darken to elicit a richer body. Our darkest roasts fully express the beans’ natural oils, yielding subtle smokiness and flavors akin to dark chocolate. At every level, our expert team creates a smooth, clean, and balanced cup with reliable consistency from batch to batch.