Open box of Equal Exchange Organic Milk Chocolate Minis 43% cacao
One unwrapped Milk Chocolate mini with one wrapped milk chocolate mini on a blue background
Komla Gagna Ekpete of SCOOPS IKPA co-op standing on cacao farm in Togo
cacao trees with dark red cacao pods hanging from branches
Cristina Benitez standing in front of sugar cane

Organic Milk Chocolate Minis, 150 count

Creamy and rich milk chocolate minis (43% cacao) in a display box with a fold-out front. Dispense bite-sized fairly traded chocolates right from the box at table sales, for Halloween, or every day on your kitchen counter. Soy- and gluten-free. Approximately 150 minis per box.
$42.00
SKU: 18612 ISBN: 745998803164

Summer chocolate shipping policy in effect. To prevent melting, chocolate orders will include an additional fee for ice packs and insulation, and cannot be delivered to PO boxes. Read the full policy.

23.8oz box contains approximately 150 4.5g minis

Each mini measures: 0.25” x 1.5” x 0.75”

*Organic Raw Cane Sugar, *Organic Cocoa Butter, Organic Whole Milk Powder, *Organic Chocolate Liquor, *Organic Unrefined Whole Cane Sugar.

*Fairly Traded Ingredient. By Weight 80% from Fair Trade Co-operatives.

Contains milk. May contain peanuts, hazelnuts, almonds, and coconut.

About 21 servings per container
Serving size 7 Minis (32g)

Amount per serving, % DV
Total Fat 13g, 17%
- Saturated Fat 8g, 41%
- Trans Fat 0g
Cholesterol 5mg, 2%
Sodium 25mg, 1%
Total Carbohydrate 16g, 6%
- Dietary Fiber 1g, 4%
- Total Sugars 14g
- Includes 11g Added Sugars, 23%
Protein 2g


Vit. D 0mcg, 0%
Calcium 76mg, 6%
Iron 1mg, 8%
Potassium 125mg, 4%

USDA Organic logo  Swiss Dairy Kosher logo

Certified Organic by Oregon Tilth

Kosher Dairy Certified by Rabbi Marcel Yair Ebel, Gemeinderabbiner Emeritus, of Israelitischen Cultusgemeinde Zurich
Agronomist for ASOCACE Co-op, Ana de Jesus Mancuello, inspecting sugar cane on her family's farm in Paraguay

Grown by small farmer co-ops

These milk chocolate minis are made from organic cacao from Dominican Republic, Peru and Togo, organic sugar from Paraguay and Costa Rica, and organic vanilla from Madagascar, all grown by small farmer co-ops. When farmers organize into co-ops they gain crucial market access, run their business democratically, and decide together how to invest in their communities. Founded in 2004, our partner ASOCACE was formed to improve the livelihoods of sugar farmers located near the capital city of Asunción in Paraguay. It has grown from the intial 45 members to around 200 today.

Four of our coffee team in front of the roasting machine

Our solar-powered & worker-owned roastery

Our roasting team in Massachusetts batch-roasts coffee daily to bring you the best flavors of each harvest. At the lighter end of the roast spectrum, we accentuate the unique fruity and floral notes within the beans. As the roast length increases, the natural sugars in the coffee beans caramelize and darken to elicit a richer body. Our darkest roasts fully express the beans’ natural oils, yielding subtle smokiness and flavors akin to dark chocolate. At every level, our expert team creates a smooth, clean, and balanced cup with reliable consistency from batch to batch.