8 oz Can of Organic Baking Cocoa
1 cup scoop of baking cocoa
cacao seedlings growing at CONACADO co-op in the Dominican Republic
Moving bags of cacao beans with a fork lift ready for export at CONACADO co-op in the Dominican Republic

Organic Baking Cocoa, 8oz can

Our delicious organic fairly traded baking cocoa powder is perfect for brownies, cakes, cookies and countless desserts. 6 Pack contains six 8oz cans of cocoa.
Unit of Measure
$39.00
SKU: 18510 ISBN: 745998901037

*Organic Cocoa - Processed with Alkali.

*Fairly Traded Ingredient. By Weight 100% from Fair Trade Co-operatives.

Manufactured on equipment that processes products containing soy and dairy.

Vegan.

About 45 servings per container
Serving size 1 Tbsp (5g)

Amount per serving, % DV
Total Fat 0.5g, 1%
- Saturated Fat 0g, 0%
- Trans Fat 0g
Cholesterol 0mg, 0%
Sodium 0mg, 0%
Total Carbohydrate 3g, 1%
- Dietary Fiber 2g, 7%
- Total Sugars 0g
-   Includes 0g Added Sugars, 0%
Protein 1g


Vitamin D 0mcg, 0%
Calcium 6mg, 0%
Iron 1mg, 6%
Potassium 180mg, 4%

USDA Organic logo  Orthodox Union Pareve Kosher logo

Certified Organic by Oregon Tilth

Kosher Pareve certified by the Orthodox Union
Cacao farmers and members of CONACADO co-op, José Hilario Mosquea and Elsa García stand together next to their cacao trees on their farm in the Dominican Republic

Grown by small farmer co-ops

This baking cocoa is made with cacao grown by the farmers of CONACADO and FUNDOPO co-ops in the Dominican Republic. When farmers organize into co-ops they gain crucial market access, run their business democratically, and decide together how to invest in their communities. Since 2002, we’ve partnered with CONACADO and are proud to be buying directly from their farmer-owned manufacturing facility. In collaboration with our USAID Cooperative Development Program, they’ve been able to develop quality control and food safety procedures that have allowed them to achieve prestigious certification for their processing plant.

Four of our coffee team in front of the roasting machine

Our solar-powered & worker-owned roastery

Our roasting team in Massachusetts batch-roasts coffee daily to bring you the best flavors of each harvest. At the lighter end of the roast spectrum, we accentuate the unique fruity and floral notes within the beans. As the roast length increases, the natural sugars in the coffee beans caramelize and darken to elicit a richer body. Our darkest roasts fully express the beans’ natural oils, yielding subtle smokiness and flavors akin to dark chocolate. At every level, our expert team creates a smooth, clean, and balanced cup with reliable consistency from batch to batch.