Organic Dark Hot Chocolate Mix, 12oz can
dark hot chocolate being poured from a pot into a mug ready to drink
a split cacao pod revealing what's inside and where the cacao beans are found
ACOPAGRO cacao farmer Candelaria Pena Villacorta stands with Equal Exchange's Katie Sharp while both are holding different colored cacao pods on a farm in Peru
ACOPAGRO cacao farmer in Peru using extended clippers to prune hard to reach cacao branches
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Organic Dark Hot Chocolate Mix, 12oz can

This is a rich and extra decadent treat made with ground dark chocolate. Smoother and richer than hot cocoa, it's a real treat for the chocolate lover. Mix with hot milk or dairy alternative. 6 Pack contains six 12oz cans.
Unit of Measure
$39.00
SKU: 18505 ISBN: 745998990109

Mix 4 Tbsp of cocoa with 8 oz of hot milk or dairy alternative. Adjust to taste.

*Organic Cane Sugar, *Organic Cocoa Powder - Processed with Alkali, *Organic Dark Chocolate (*Organic Chocolate Liquor, *Organic Cane Sugar, *Organic Cocoa Powder)

*Fairly Traded Ingredient. By Weight 100% from Fair Trade Co-operatives.

Manufactured on equipment that processes products containing soy and dairy.

Vegan.

About 8.5 servings per container
Serving size 4 Tbsp (40g)

Amount per serving, % DV
Total Fat 2.5g, 3%
- Saturated Fat 1.5g, 8%
- Trans Fat 0g
Cholesterol 0mg, 0%
Sodium 0mg, 0%
Total Carbohydrate 30g, 11%
- Dietary Fiber 5g, 18%
- Total Sugars 22g
-   Includes 22g Added Sugars, 44%
Protein 4g


Vit. D 0mcg, 0%
Calcium 26mg, 2%
Iron 5mg, 30%
Potassium 770mg, 15%

USDA Organic logo  

Certified Organic by Oregon Tilth
Dary Goodrich of Equal Exchange stands between Ramon Mosquea and Jaime Gomez surrounded by cacao seedlings at a CONACADO tree nursery

Grown by small farmer co-ops

This hot chocolate is crafted using organic cacao from the Dominican Republic and Peru, and organic cane sugar from Paraguay, all grown by small farmer co-ops. When farmers organize into co-ops they gain crucial market access, run their business democratically, and decide together how to invest in their communities. Since 2002, we’ve partnered with CONACADO co-op, in Dominican Republic. They were founded in 1988 to empower small-scale cacao farmers facing major market challenges and low prices. The co-op, now over 9,200 members, continues to find new markets to gain better prices for its members. By enjoying this hot chocolate, you’re supporting these small farmers and their communities.

Four of our coffee team in front of the roasting machine

Our solar-powered & worker-owned roastery

Our roasting team in Massachusetts batch-roasts coffee daily to bring you the best flavors of each harvest. At the lighter end of the roast spectrum, we accentuate the unique fruity and floral notes within the beans. As the roast length increases, the natural sugars in the coffee beans caramelize and darken to elicit a richer body. Our darkest roasts fully express the beans’ natural oils, yielding subtle smokiness and flavors akin to dark chocolate. At every level, our expert team creates a smooth, clean, and balanced cup with reliable consistency from batch to batch.