Organic Spicy Hot Cocoa Mix, 12oz can
mug of spicy hot cocoa with cinnamon sticks on the table
close up of two red cacao pods on the tree
Cacao farmers turning cacao beans as they dry on raised drying beds in the Dominican Republic
Miguelina Santos of CONACADO cacao co-op stands with Equal Exchange's Laura Bechard and Kate Chess on a trip to the Dominican Republic

Organic Spicy Hot Cocoa Mix, 12oz can

For centuries, people have been mixing chocolate and spices in unique ways. This is our take on a spicy recipe combining cocoa with cinnamon and cayenne pepper. Mix with hot milk or dairy alternative and enjoy this cocoa with a kick! 6 Pack contains six 12oz cans of cocoa.
Unit of Measure
$39.00
SKU: 18502 ISBN: 745998902140

Mix 3 Tbsp of cocoa with 8 oz of hot milk or dairy alternative. Adjust to taste.

*Organic Cane Sugar, *Organic Cocoa Powder - Processed with Alkali, Organic Cinnamon, Organic Cayenne Pepper, *Organic Vanilla Powder (*Organic Vanilla Extract, Organic Maltodextrin).

*Fairly Traded Ingredient. By Weight 98% from Fair Trade Co-operatives.

Manufactured on equipment that processes products containing soy and dairy.

Vegan.

About 10 servings per container
Serving size 3 Tbsp (35g)

Amount per serving, % DV
Total Fat 1g, 1%
- Saturated Fat 1g, 5%
- Trans Fat 0g
Cholesterol 0mg, 0%
Sodium 0mg, 0%
Total Carbohydrate 30g, 11%
- Dietary Fiber 5g, 18%
- Total Sugars 23g
-   Includes 23g Added Sugars, 46%
Protein 2g


Vit. D 0mcg, 0%
Calcium 20mg, 2%
Iron 2mg, 10%
Potassium 420mg, 8%

USDA Organic logo  Orthodox Union Pareve Kosher logo

Certified Organic by Oregon Tilth

Kosher Pareve certified by the Orthodox Union
Elisa Done Frias of FUNDOPO co-op holds a yellow cacao pod in her hands in front of her cacao farm in the Dominican Republic

Grown by small farmer co-ops

This hot cocoa is crafted using organic cacao from the Dominican Republic and Peru, and organic cane sugar from Paraguay, all grown by small farmer co-ops. When farmers organize into co-ops they gain crucial market access, run their business democratically, and decide together how to invest in their communities. By enjoying this cocoa, you’re supporting these small farmers and their communities. FUNDOPO, one of our cacao partners in Dominican Republic, has been organizing producers since 2002 and is now a co-operative of over 2,000 farmers. In recent years the co-op has experienced lower yields due to climate change and aging cacao farms. The co-op is focusing on increasing productivity for members.

Four of our coffee team in front of the roasting machine

Our solar-powered & worker-owned roastery

Our roasting team in Massachusetts batch-roasts coffee daily to bring you the best flavors of each harvest. At the lighter end of the roast spectrum, we accentuate the unique fruity and floral notes within the beans. As the roast length increases, the natural sugars in the coffee beans caramelize and darken to elicit a richer body. Our darkest roasts fully express the beans’ natural oils, yielding subtle smokiness and flavors akin to dark chocolate. At every level, our expert team creates a smooth, clean, and balanced cup with reliable consistency from batch to batch.