Organic Colombian bulk whole bean coffee bag with bin card
vibrant coffee tree branches with Colombian mountains behind
ASPROCAFE co-op members use microloan funding to run a backyard salon business

Organic Colombian Coffee, 5lb whole bean

Full City Roast

Our Colombian coffee is bright, zesty and complex with tasting notes of grapefruit, floral, and lime. It shines on the cupping table with good structure and a deliciously long aftertaste. No added flavoring. 2 Pack contains two 5lb bags of coffee (10lbs total).
Unit of Measure
Grind
$101.00
SKU: 10031 ISBN: 745998408123

100% Organic Arabica Coffee

USDA Organic logo  Orthodox Union Pareve Kosher logo

Certified Organic by Oregon Tilth

Kosher Pareve certified by the Orthodox Union

Indigenous roots

Colombia is known worldwide for its Arabica coffee, but only a small percentage of growers use organic methods. In a market where not much state support exists for organic farming, Equal Exchange is proud to offer technical assistance and training to farmers at ASPROCAFE INGRUMA and pay a premium price for their high quality organic beans. ASPROCAFE is one of our oldest partners going back to the mid nineties, with the majority of the co-op’s 3300 members being Embara Chambi indigenous people who live on four reserves on the outskirts of Riosucio. Women and youth have a high level of participation in the co-op, and women hold strong positions of leadership in the office.

What do our roast names mean?

At our solar-powered roastery in West Bridgewater, Massachusetts, our worker-owner team batch roasts and conducts production cuppings daily to bring out the best characteristics in each harvest. With four primary roast levels, we think there’s a favorite here for everyone.

Medium Roast: expect the unique citrus, nutty, fruity, or floral notes of each coffee to shine through.

Full City Roast: you’ll get a bit more of the caramel flavor that comes from the roasting process.

Vienna Roast: starts to bring the smoky aroma and smooth and rich body of a darker roast.

French Roast: with the natural oils fully expressed, it’s an intensely dark and smoky experience akin to dark chocolate.