Organic Ethiopian bulk whole bean coffee bag with bin card
Naturally processed coffee on raised drying beds in the sun, Ethiopia

Organic Ethiopian Coffee, 5lb whole bean

Full City Roast

Ethiopian coffees are some of the best in the world, offering a remarkable variety of flavors that have captivated both experts and newcomers to specialty coffee. Our naturally processed Ethiopian is fruity and complex with tasting notes of ginger, spice, and blueberry. Try it in a pourover! No added flavoring. 2 Pack contains two 5lb bags of coffee (10lbs total).
Unit of Measure
Grind
$101.00
SKU: 10030 ISBN: 745998408147

100% Organic Arabica Coffee

USDA Organic logo  Orthodox Union Pareve Kosher logo

Certified Organic by Oregon Tilth

Kosher Pareve certified by the Orthodox Union

Sun dried sweetness

Ethiopia is the birthplace of coffee, and this roast from the southern state of Sidamo lives up to Ethiopian coffee's well-deserved reputation for excellence. This is what’s called a “natural processed” coffee — that means the beans are sun dried with the fruit still on them, imparting a dense sweetness and complexity that comes through even after the fruit is later removed and the beans are roasted.

What do our roast names mean?

At our solar-powered roastery in West Bridgewater, Massachusetts, our worker-owner team batch roasts and conducts production cuppings daily to bring out the best characteristics in each harvest. With four primary roast levels, we think there’s a favorite here for everyone.

Medium Roast: expect the unique citrus, nutty, fruity, or floral notes of each coffee to shine through.

Full City Roast: you’ll get a bit more of the caramel flavor that comes from the roasting process.

Vienna Roast: starts to bring the smoky aroma and smooth and rich body of a darker roast.

French Roast: with the natural oils fully expressed, it’s an intensely dark and smoky experience akin to dark chocolate.