Organic French Roast Decaf coffee bag with bin card
Organic French Roast Decaf ground coffee bag
Roberto Cardnas of PRODECOOP picks coffee cherries
PRODECOOP coffee farmer moving depulped coffee cherries into a tile tank for washing, Nicaragua

Organic French Roast Decaf Coffee, 10oz drip grind

French Roast

This decaf has all the richness of a dark roast without any harsh bitter flavors. Dark and balanced with tasting notes of molasses and bittersweet chocolate. No added flavoring. 6 Pack contains six 10oz bags of coffee (60oz total).
Unit of Measure
Grind
$58.20
SKU: 17022 ISBN: 745998811121

100% Organic Arabica Coffee

USDA Organic logo  Orthodox Union Pareve Kosher logo

Certified Organic by Oregon Tilth

Kosher Pareve certified by the Orthodox Union

A better decaf

Have you ever wondered why our decaf coffee is so flavorful? We start with the same high-quality, organic, small farmer grown Arabica beans that we use in all our coffees. We remove caffeine from the fresh beans using a technique called CR3 Natural Liquid Carbon Dioxide Decaffeination. The natural liquid carbon dioxide used is the same CO2 that gives sparkling water its carbonation. This process removes 99.9% of the caffeine, yet leaves the bean and its natural oils intact.

What do our roast names mean?

At our solar-powered roastery in West Bridgewater, Massachusetts, our worker-owner team batch roasts and conducts production cuppings daily to bring out the best characteristics in each harvest. With four primary roast levels, we think there’s a favorite here for everyone.

Medium Roast: expect the unique citrus, nutty, fruity, or floral notes of each coffee to shine through.

Full City Roast: you’ll get a bit more of the caramel flavor that comes from the roasting process.

Vienna Roast: starts to bring the smoky aroma and smooth and rich body of a darker roast.

French Roast: with the natural oils fully expressed, it’s an intensely dark and smoky experience akin to dark chocolate.