front of silver satellite pack of coffee
Sweet ripe coffee cherries on the branch
Silvia Meza Castillo, coffee farmer member of Norandino, Peru with her coffee trees

Organic Peruvian Decaf Coffee, 7oz pillow pack

Vienna Roast

This decaf is easygoing and balanced with tasting notes of toasted marshmallow, chocolate, and smoky. Simple yet delicious, this coffee is a perfect after-dinner cup to complement a sweet dessert! No added flavoring. Case contains 20 7oz packs

Unit of Measure
$96.60
SKU: 19102 ISBN: 745998192190

100% Organic Arabica Coffee

USDA Organic logo  Orthodox Union Pareve Kosher logo

Certified Organic by Oregon Tilth

Kosher Pareve certified by the Orthodox Union

An interdependent network of small farms

The region where Cooperativa Norandino members grow coffee is in the highlands of northwest Peru on the western slopes of the Andes Mountains. The co-op is made up of an association of 90 grassroots organizations of farmers. The average size farmed by each family is 1.5 hectares (about 3.7 acres). On these small plots, farmers are able to cultivate coffee without damaging the nearby forest and fruit species that serve as shade trees to the coffee and supply an important part of the families’ diets.

What do our roast names mean?

At our solar-powered roastery in West Bridgewater, Massachusetts, our worker-owner team batch roasts and conducts production cuppings daily to bring out the best characteristics in each harvest. With four primary roast levels, we think there’s a favorite here for everyone.

Medium Roast: expect the unique citrus, nutty, fruity, or floral notes of each coffee to shine through.

Full City Roast: you’ll get a bit more of the caramel flavor that comes from the roasting process.

Vienna Roast: starts to bring the smoky aroma and smooth and rich body of a darker roast.

French Roast: with the natural oils fully expressed, it’s an intensely dark and smoky experience akin to dark chocolate.