Case of 10 Equal Exchange Organic Dark Chocolate Almond and Sea Salt bars 55% cacao
Unwrapped Organic Dark Chocolate with Whole Almonds and Sea Salt Bar
Mardonio Nalvarte Cardenas, member of El Quinacho co-op in Peru kneeling in front of cacao seedlings

Organic Dark Chocolate Almond & Sea Salt, 55% cacao

An even more luxurious and satisfying version of one of our classic combinations, this whole almond and sea salt bar balances fudgey chocolate with a handful of lightly toasted whole almonds and sea salt. It's sure to be a new favorite. Vegan, soy and gluten-free. 10 Pack contains ten 100g (3.5oz) bars.
Unit of Measure
$39.60
SKU: 18209 ISBN: 745998990659

If the temperatures in your region are above 70°F we recommend purchasing Insulated Cold Shipping at checkout to prevent melting. Insulated orders are shipped via ground and cannot be delivered to PO boxes.

*Organic Chocolate Liquor, *Organic Raw Cane Sugar, Organic Whole Almonds (18%), *Organic Cocoa Butter, *Organic Unrefined Whole Cane Sugar, Sea Salt.

*Fairly Traded Ingredient. By Weight 81% from Fair Trade Co-operatives.

Contains almonds. May contain milk, peanuts, hazelnuts & coconut.

Vegan, soy- and gluten-free.

About 3.5 servings per container
Serving size 7 pieces (29g)

Amount per serving, % DV
Total Fat 11g, 14%
- Sat. Fat 5g, 27%
- Trans Fat 0g
Cholesterol 0mg, 0%
Sodium 45mg, 2%
Total Carb. 14g, 5%
- Fiber 3g, 11%
- Total Sugars 11g
-   incl. 10g Added Sugars, 21%
Protein 2g


Vitamin D, 0%
Calcium, 2%
Iron, 15%
Potassium, 2%

USDA Organic logo  Swiss Pareve Kosher logo

Certified Organic by Oregon Tilth

Kosher Pareve Certified by Rabbi Marcel Yair Ebel, Gemeinderabbiner Emeritus, of Israelitischen Cultusgemeinde Zurich

Grown by small farmer co-ops

This chocolate bar is made from organic cacao from Dominican Republic and Peru, organic sugar from Paraguay and Costa Rica, organic almonds from Spain, and sea salt from France, all sourced from co-ops. When farmers organize into co-ops they gain crucial market access, run their business democratically, and decide together how to invest in their communities. Founded in 1970 in the Apurimac River Valley of Peru, our cacao farming partner El Quinacho is a co-operative of about 220 members. In a region scarred by a history of social and political conflict, this resilient co-operative has focused on providing viable alternatives for its members and their community.

Our solar-powered & worker-owned roastery

Our roasting team in Massachusetts batch-roasts coffee daily to bring you the best flavors of each harvest. At the lighter end of the roast spectrum, we accentuate the unique fruity and floral notes within the beans. As the roast length increases, the natural sugars in the coffee beans caramelize and darken to elicit a richer body. Our darkest roasts fully express the beans’ natural oils, yielding subtle smokiness and flavors akin to dark chocolate. At every level, our expert team creates a smooth, clean, and balanced cup with reliable consistency from batch to batch.