12oz can of Organic Maple Cocoa
2 people holding cups of hot cocoa with mini marshmallows on a camping trip
Ramon Mosquea, cacao farmer and member of CONACADO co-op in Dominican Republic

Organic Maple Cocoa Mix, 12oz can

This delightful hot cocoa features organic maple sugar from the Northwoods of Canada to make this a sweet, cozy cup with just the right touch of cold weather comfort. Mix with hot milk or dairy alternative and enjoy. 6 Pack contains six 12oz cans of cocoa.
Unit of Measure
$39.00
SKU: 18503

Mix 3 Tbsp of cocoa with 8 oz of hot milk or dairy alternative. Adjust to taste.

*Organic Cane Sugar, *Organic Cocoa Powder - Processed with Alkali, Organic Maple Sugar, Natural Maple Flavor.

*Fairly Traded Ingredient. By Weight 83% from Fair Trade Co-operatives.

Manufactured on equipment that processes products containing soy and dairy.

Vegan.

About 10 servings per container
Serving size 3 Tbsp (35g)

Amount per serving, % DV
Total Fat 0.5g, 1%
- Saturated Fat 0g, 0%
- Trans Fat 0g
Cholesterol 0mg, 0%
Sodium 0mg, 0%
Total Carbohydrate 31g, 11%
- Dietary Fiber 2g, 7%
- Total Sugars 28g
-   Includes 28g Added Sugars, 56%
Protein 2g


Vit. D 0mcg, 0%
Calcium 15mg, 2%
Iron 2mg, 10%
Potassium 340mg, 8%

USDA Organic logo  Orthodox Union Pareve Kosher logo

Certified Organic by Oregon Tilth

Kosher Pareve certified by the Orthodox Union

Grown by small farmer co-ops

This hot cocoa is crafted using organic maple sugar from Citadelle Maple Syrup Producers' Co-operative in Quebec, Canada with organic cacao grown by small farmer cooperatives in the Dominican Republic and Peru and organic cane sugar from small-scale farmers in Paraguay. When farmers organize into co-ops they gain crucial market access, run their business democratically, and decide together how to invest in their communities. By enjoying this cocoa, you’re supporting these small farmers and their communities.

Our solar-powered & worker-owned roastery

Our roasting team in Massachusetts batch-roasts coffee daily to bring you the best flavors of each harvest. At the lighter end of the roast spectrum, we accentuate the unique fruity and floral notes within the beans. As the roast length increases, the natural sugars in the coffee beans caramelize and darken to elicit a richer body. Our darkest roasts fully express the beans’ natural oils, yielding subtle smokiness and flavors akin to dark chocolate. At every level, our expert team creates a smooth, clean, and balanced cup with reliable consistency from batch to batch.