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Organic Bittersweet Chocolate Chips, 70% cacao

These delicious bittersweet chocolate chips check all of the boxes: organic, fairly traded and free of the 8 major allergens. Pair with Organic Baking Cocoa to add even more chocolaty goodness to your favorite recipes like cookies, brownies and even pancakes! 12 Pack contains twelve 10oz bags of chips.
Unit of Measure
SKU: 18661 ISBN: 745998903352

If the temperatures in your region are above 70°F we recommend purchasing Insulated Cold Shipping at checkout to prevent melting. Products are shipped UPS Ground.

*Organic Chocolate Liquor, *Organic Cane Sugar, *Organic Cocoa Butter, *Organic Cocoa Powder.

*Fairly Traded Ingredient. By Weight 100% from Fair Trade Co-operatives.

Produced in a facility that DOES NOT process peanuts, tree nuts, milk, eggs, soy, or gluten-containing ingredients including wheat.


About 19 servings per container
Serving size 41 chips (15g)

Amount per serving, % DV
Total Fat 6g, 8%
- Saturated Fat 4g, 19%
- Trans Fat 0g
Cholesterol 0mg, 0%
Sodium 0mg, 0%
Total Carbohydrate 7g, 3%
- Dietary Fiber 1g, 5%
- Total Sugars 5g
- Includes 5g Added Sugars, 9%
Protein 1g

Vitamin D 0.1mcg, 0%
Calcium 10mg, 0%
Iron 0.7mg, 4%
Potassium 60mg, 2%

USDA Organic logo  Kosher Parve Peru logo

Certified Organic by Oregon Tilth

Kosher Pareve certified by Union Israelita del Peru

This product has received approval as "Kosher for Passover" by Rabbi
Aaron Alexander, former Associate Dean, Ziegler School of Rabbinic
Studies at the American Jewish University. It is listed in the
Conservative Passover guide under the category of items that do not need
a special Kosher for Passover certification if purchased in advance,
and in the home before bedikat chametz (the night before first Seder).

Grown by small farmer co-ops

Our chocolate chips are made from only organic cacao from Peru and organic sugar from Paraguay, both grown by small farmer co-ops. They’re manufactured in an allergen-free facility right in Peru. That means a greater percentage of the purchase price stays in the origin country, strengthening the local economy. With a rising demand for Peruvian cacao, the farmer members of APROSAROCH switched their attention from bananas to cacao in 2009. APROSAROCH expects a continued increase in farmer membership since many farmers in the geographic highlands are converting from coffee to cacao due to challenges associated with climate change.

What do our roast names mean?

At our solar-powered roastery in West Bridgewater, Massachusetts, our worker-owner team batch roasts and conducts production cuppings daily to bring out the best characteristics in each harvest. With four primary roast levels, we think there’s a favorite here for everyone.

Medium Roast: expect the unique citrus, nutty, fruity, or floral notes of each coffee to shine through.

Full City Roast: you’ll get a bit more of the caramel flavor that comes from the roasting process.

Vienna Roast: starts to bring the smoky aroma and smooth and rich body of a darker roast.

French Roast: with the natural oils fully expressed, it’s an intensely dark and smoky experience akin to dark chocolate.