Case of 12 Equal Exchange Dark Chocolate Infused Orange Dark Chocolate bars 65% cacao
Unwrapped Organic Dark Chocolate Orange Bar
a hand on top of drying cacao beans
Lino Sinarahua Guerra, member of ACOPAGRO co-op in Peru holds drying cacao beans in his hands standing in front of raised drying beds

Organic Dark Chocolate Infused Orange, 65% cacao

This mouth-watering bar is a blend of smooth dark chocolate and ripe, refreshing orange - the bright citrus taste will satisfy your cravings for something sweet and fruity. Vegan, soy- and gluten-free. 12 Pack contains twelve 80g (2.8oz) bars.
Unit of Measure
$31.00
SKU: 18203 ISBN: 745998990284

If the temperatures in your region are above 70°F we recommend purchasing Insulated Cold Shipping at checkout to prevent melting. Products are shipped UPS Ground.

*Organic Chocolate Liquor, *Organic Raw Cane Sugar, *Organic Cocoa Butter, *Organic Unrefined Whole Cane Sugar, Organic Essential Orange Oil, *Organic Ground Vanilla Beans.

*Fairly Traded Ingredient. By Weight 99% from Fair Trade Co-operatives.

May contain milk, peanuts, hazelnuts, almonds & coconut.

Vegan, soy- and gluten-free.

About 2.5 servings per container
Serving size 9 pieces (30g)

Amount per serving, % DV
Total Fat 12g, 15%
- Sat. Fat 7g, 37%
- Trans Fat 0g
Cholesterol 0mg, 0%
Sodium 0mg, 0%
Total Carb. 15g, 6%
- Fiber 4g, 15%
- Total Sugars 10g
-   incl. 10g Added Sugars, 20%
Protein 2g


Vitamin D, 0%
Calcium, 2%
Iron, 25%
Potassium, 4%

USDA Organic logo  Swiss Pareve Kosher logo

Certified Organic by Oregon Tilth

Kosher Pareve Certified by Rabbi Marcel Yair Ebel, Gemeinderabbiner Emeritus, of Israelitischen Cultusgemeinde Zurich

Grown by small farmer co-ops

This chocolate bar is made from organic cacao from Dominican Republic and Peru, organic sugar from Paraguay and Costa Rica, and organic vanilla from Madagascar, all grown by small farmer co-ops. When farmers organize into co-ops they gain crucial market access, run their business democratically, and decide together how to invest in their communities. Since 2012, we’ve partnered with ACOPAGRO co-op, in Juanjuí, Peru. Since it’s founding in 1997, ACOPAGRO has grown to around 2,000 members and is the largest exporter of organic cacao in Peru. It offers a critical economic alternative to farmers in Peru’s San Martín region.

What do our roast names mean?

At our solar-powered roastery in West Bridgewater, Massachusetts, our worker-owner team batch roasts and conducts production cuppings daily to bring out the best characteristics in each harvest. With four primary roast levels, we think there’s a favorite here for everyone.

Medium Roast: expect the unique citrus, nutty, fruity, or floral notes of each coffee to shine through.

Full City Roast: you’ll get a bit more of the caramel flavor that comes from the roasting process.

Vienna Roast: starts to bring the smoky aroma and smooth and rich body of a darker roast.

French Roast: with the natural oils fully expressed, it’s an intensely dark and smoky experience akin to dark chocolate.