Organic Dark Chocolate Orange (65% Cacao)

SKU: 18203
Case of Dark Chocolate Orange Bars
Organic Dark Chocolate Orange (65% Cacao)
 
Case of Dark Chocolate Orange Bars
Organic Dark Chocolate Orange (65% Cacao)

This mouth-watering bar is a blend of smooth dark chocolate and ripe, refreshing orange - the bright citrus taste will satisfy your cravings for something sweet and fruity. Vegan, soy- and gluten-free. 12 Pack contains twelve 80g (2.8oz) bars.

Organic Dark Chocolate Orange (65% Cacao)

SKU: 18203

This mouth-watering bar is a blend of smooth dark chocolate and ripe, refreshing orange - the bright citrus taste will satisfy your cravings for something sweet and fruity. Vegan, soy- and gluten-free. 12 Pack contains twelve 80g (2.8oz) bars.

$29.60
Get it for each when you purchase a 12 Pack.
Add to Cart
*Please be advised: Our summer chocolate shipping policy is in effect 5/1 - 9/30. During this time, chocolate requires special handling. Please read our summer shipping policies here before ordering.

Certifications

Kosher USDA Organic

Kosher Pareve Certified by Rabbi Marcel Yair Ebel, Gemeinderabbiner Emeritus, of Israelitischen Cultusgemeinde Zurich.

Ingredients

*Organic Chocolate Liquor, *Organic Raw Cane Sugar, *Organic Cocoa Butter, *Organic Unrefined Whole Cane Sugar, Organic Orange Oil, *Organic Ground Vanilla Beans. *Fair Trade ingredient: by weight 99% from Fair Trade cooperatives.

May Contain Milk, Peanuts, Hazelnuts, Almonds & Coconut.

Vegan, soy- and gluten-free.

view nutritional information
Organic Orange Dark Chocolate Nutrition Facts

Story

Our rich chocolate is crafted using only the purest ingredients, grown with care by small farmer co-ops. At Equal Exchange, we source from small farmer organizations because we believe they are the heart and soul of the Fair Trade movement.

This bar is made with cacao (cocoa beans) from farmer co-operatives in the Dominican Republic and Peru. The raw cane sugar comes from co-operatives in Paraguay, the unrefined whole cane sugar comes from a co-operative in Costa Rica, and the vanilla from cooperatives in Madagascar.