Organic Bolivia Light Roast Coffee, 12oz whole bean
Organic Bolivia Light Roast Coffee, 12oz whole bean
Organic Bolivia Light Roast Coffee, 12oz whole bean
Organic Bolivia Light Roast Coffee, 12oz whole bean
Organic Bolivia Light Roast Coffee, 12oz whole bean
Organic Bolivia Light Roast Coffee, 12oz whole bean
New

Co-op Origins Series

Organic Bolivia Light Roast Coffee, 12oz whole bean

Light Roast

This exclusive coffee is a rare find—there is a limited supply of organic beans from Bolivia on the world market, and even more limited at this high quality. You’ll experience a floral, delicate cup with notes of lemon, black tea, and cherry, unique to the limited cultivation zone in the mountainous, lush Caranavi region. Our Co-op Origins Series showcases unique coffees from inspiring co-ops, using lighter roasts to allow subtle sweetness and nuanced flavors to shine. No added flavoring. 6 Pack contains six 12oz bags of whole bean coffee (72oz total).

Unit of Measure
Grind
$81.00
SKU: 15000

Organic Bolivia is a Light Roast. Our roast levels, from light to dark, are Light, Medium, Full City, Vienna, and French.

100% Organic Arabica Coffee

USDA Organic logo  Orthodox Union Pareve Kosher logo

Certified Organic by Oregon Tilth

Kosher Pareve certified by the Orthodox Union

Rare quality, sustainable future

La Montaña Verde is a model co-op in strong organic farming practices. Their coffee farms incorporate important practices that deliver high-quality coffee and simultaneously protect the soil for future productive harvests. Farmers manage this balance of current and future needs by managing up to 5 “age groups” of coffee plants on a given farm. They tend mature, high-yielding trees and also plant new trees regularly that will take time to bear coffee cherries. This thoughtful staggering ensures that newer trees will be producing reliably as older trees start to decline in output. The co-op also prioritizes beekeeping of a native stingless bee species, which helps in pollination of coffee (and countless other crops and plants that benefit humans and fauna). In addition to increasing coffee yields, the farmers also produce high-quality honey that can be sold as added income and is also used by farmers in traditional medicine.

Four of our coffee team in front of the roasting machine

Our worker-owned, solar-generating roastery

At our Massachusetts HQ, our team batch-roasts coffee daily under a 1,418 panel solar array, bringing out the best flavors of each harvest. At the lighter end of the roast spectrum, we accentuate the unique fruity and floral notes within the beans. As the roast length increases, the natural sugars in the coffee beans caramelize and darken to elicit a richer body. Our darkest roasts fully express the beans’ natural oils, yielding subtle smokiness and flavors akin to dark chocolate. At every level, our expert team creates a smooth, clean, and balanced cup with reliable consistency from batch to batch.