Chocolate Lover’s Seminar
Registration is now closed.
In this session, we’re taking a deep dive into the world of chocolate, from bean to bar! Learn about the chocolate industry and why our alternative trade model is so important for cacao farmers. Then, experience a selection of chocolate bars through a guided tasting as we learn about the farmers behind each bar.
Thursday, January 4, 2024 live on Zoom
4:00-5:15pm Eastern | 3:00-4:15pm Central | 1:00-2:15pm Pacific
How to register
Purchase this kit by December 10th. The $40 cost of the kit includes shipping. The Zoom event link will be sent to the email address used on the order.
Is this a gift?
After purchasing, please email us at firstname.lastname@example.org if you need the Zoom link sent to a different email.
What do our roast names mean?
At our solar-powered roastery in West Bridgewater, Massachusetts, our worker-owner team batch roasts and conducts production cuppings daily to bring out the best characteristics in each harvest. With four primary roast levels, we think there’s a favorite here for everyone.
Medium Roast: expect the unique citrus, nutty, fruity, or floral notes of each coffee to shine through.
Full City Roast: you’ll get a bit more of the caramel flavor that comes from the roasting process.
Vienna Roast: starts to bring the smoky aroma and smooth and rich body of a darker roast.
French Roast: with the natural oils fully expressed, it’s an intensely dark and smoky experience akin to dark chocolate.