Case of 12 Equal Exchange Organic Dark Chocolate Caramel Crunch with Sea Salt bars 55% cacao
Unwrapped Organic Dark Chocolate Caramel Crunch with Sea Salt Bar
Bernardo Ruiz Diaz and his livestock working on his sugar cane farm in Paraguay
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Organic Dark Chocolate Caramel Crunch with Sea Salt, 55% cacao

Here's the bar to satisfy both your sweet and salty cravings, now made with non-dairy caramel. Crunchy caramel bits serve as the perfect complement to mouthwatering sea salt crystals and bring out the complex flavors of the smooth, fruity chocolate. Vegan, soy- and gluten-free. 12 Pack contains twelve 80g (2.8oz) bars.

Unit of Measure
$39.60
SKU: 18205 ISBN: 745998990307

Summer chocolate shipping policy in effect. To prevent melting, chocolate orders will include an additional fee for ice packs and insulation, and cannot be delivered to PO boxes. Read the full policy.

*Organic Chocolate Liquor, *Organic Raw Cane Sugar, *Organic Cocoa Butter, Organic Caramel 10% (*Organic Cane Sugar), *Organic Unrefined Whole Cane Sugar, Sea Salt, *Organic Ground Vanilla Beans.

*Fairly Traded Ingredient. By Weight 99% from Fair Trade Co-operatives.

May contain milk, peanuts, hazelnuts, almonds & coconut. Vegan, soy- and gluten-free.

About 2.5 servings per container
Serving size 9 pieces (30g)

Amount per serving, % DV
Total Fat 10g, 13%
- Sat. Fat 6g, 32%
- Trans Fat 0g
Cholesterol 0mg, 0%
Sodium 45mg, 2%
Total Carb. 18g, 6%
- Fiber 2g, 9%
- Total Sugars 15g
-   incl. 15g Added Sugars, 29%
Protein 1g


Vitamin D, 0%
Calcium, 0%
Iron, 15%
Potassium, 2%

USDA Organic logo  Swiss Pareve Kosher logo

Certified Organic by Oregon Tilth

Kosher Pareve Certified by Rabbi Marcel Yair Ebel, Gemeinderabbiner Emeritus, of Israelitischen Cultusgemeinde Zurich
Agronomist for ASOCACE Co-op, Ana de Jesus Mancuello, inspecting sugar cane on her family's farm in Paraguay

Grown by small farmer co-ops

This chocolate bar is made from organic cacao from Togo, Dominican Republic and Peru, organic sugar from Paraguay and Costa Rica, and organic vanilla from Madagascar, all grown by small farmer co-ops. When farmers organize into co-ops they gain crucial market access, run their business democratically, and decide together how to invest in their communities. Founded in 2004, our partner ASOCACE was formed to improve the livelihoods of sugar farmers located near the capital city of Asunción in Paraguay. It has grown from the intial 45 members to around 200 today.

Four of our coffee team in front of the roasting machine

Our solar-powered & worker-owned roastery

Our roasting team in Massachusetts batch-roasts coffee daily to bring you the best flavors of each harvest. At the lighter end of the roast spectrum, we accentuate the unique fruity and floral notes within the beans. As the roast length increases, the natural sugars in the coffee beans caramelize and darken to elicit a richer body. Our darkest roasts fully express the beans’ natural oils, yielding subtle smokiness and flavors akin to dark chocolate. At every level, our expert team creates a smooth, clean, and balanced cup with reliable consistency from batch to batch.