Case of 12 Equal Exchange Organic Very Dark Chocolate bars 71% cacao
Unwrapped Organic Very Dark Chocolate Bar
a split cacao pod revealing what's inside and where the cacao beans are found
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Organic Very Dark Chocolate, 71% cacao

This bar is a delicious and rich dark chocolate experience. Vegan, soy- and gluten-free. 12 Pack contains twelve 80g (2.8oz) bars.
Unit of Measure
$39.60
SKU: 18200 ISBN: 745998990246

Summer chocolate shipping policy in effect. To prevent melting, chocolate orders will include an additional fee for ice packs and insulation, and cannot be delivered to PO boxes. Read the full policy.

*Organic Chocolate Liquor, *Organic Raw Cane Sugar, *Organic Cocoa Butter, *Organic Unrefined Whole Cane Sugar, *Organic Ground Vanilla Beans.

*Fairly Traded Ingredient. By Weight 100% from Fair Trade Co-operatives.

May contain milk, peanuts, hazelnuts, almonds & coconut.

Vegan, soy- and gluten-free.

About 2.5 servings per container
Serving size 9 pieces (30g)

Amount per serving, % DV
Total Fat 13g, 17%
- Sat. Fat 8g, 40%
- Trans Fat 0g
Cholesterol 0mg, 0%
Sodium 0mg, 0%
Total Carb. 14g, 5%
- Fiber 4g, 16%
- Total Sugars 8g
-   incl. 8g Added Sugars, 16%
Protein 2g


Vitamin D, 0%
Calcium, 2%
Iron, 25%
Potassium, 4%

USDA Organic logo  Swiss Pareve Kosher logo

Certified Organic by Oregon Tilth

Kosher Pareve Certified by Rabbi Marcel Yair Ebel, Gemeinderabbiner Emeritus, of Israelitischen Cultusgemeinde Zurich
Willian Urbano Quispe of El Quinacho co-op stands with Laura Bechard of Equal Exchange on his cacao farm in Sivia, Peru

Grown by small farmer co-ops

This chocolate bar is made from organic cacao from Dominican Republic and Peru, organic sugar from Paraguay and Costa Rica, and organic vanilla from Madagascar, all grown by small farmer co-ops. When farmers organize into co-ops they gain crucial market access, run their business democratically, and decide together how to invest in their communities. Since 2004, we’ve partnered with El Quinacho co-op, in Sivia, Peru. Founded in 1970 in the Apurimac River Valley of Peru, El Quinacho is a co-operative of about 220 members. In a region scarred by a history of social and political conflict, this resilient co-operative has focused on providing viable alternatives for its members and their community.

Four of our coffee team in front of the roasting machine

Our solar-powered & worker-owned roastery

Our roasting team in Massachusetts batch-roasts coffee daily to bring you the best flavors of each harvest. At the lighter end of the roast spectrum, we accentuate the unique fruity and floral notes within the beans. As the roast length increases, the natural sugars in the coffee beans caramelize and darken to elicit a richer body. Our darkest roasts fully express the beans’ natural oils, yielding subtle smokiness and flavors akin to dark chocolate. At every level, our expert team creates a smooth, clean, and balanced cup with reliable consistency from batch to batch.