Case of 12 Equal Exchange Organic Total Eclipse Dark Chocolate bars 92% cacao
Unwrapped Organic Dark Chocolate Total Eclipse Bar
Komi Ebe Kenou, member of SCOOPS IKPA co-op in Togo smiling in front of banana trees and buildings

Organic Total Eclipse Dark Chocolate, 92% cacao

Intensely dark but approachable, this 92% chocolate bar featuring beans from Togo is smooth and chocolate forward, with hints of nutty flavor. Vegan, soy- and gluten-free. 12 Pack contains twelve 80g (2.8oz) bars.
Unit of Measure
$39.60
SKU: 18210 ISBN: 745998990680

Summer chocolate shipping policy in effect. To prevent melting, chocolate orders will include an additional fee for ice packs and insulation, and cannot be delivered to PO boxes. Read the full policy.

*Organic Chocolate Liquor, *Organic Cocoa Butter, *Organic Raw Cane Sugar, *Organic Ground Vanilla Beans.

*Fairly Traded Ingredient. By Weight 100% from Fair Trade Co-operatives.

May contain milk, peanuts, hazelnuts, almonds & coconut.

Vegan, soy- and gluten-free.

About 2.5 servings per container
Serving size 9 pieces (30g)

Amount per serving, % DV
Total Fat 17g, 22%
- Sat. Fat 11g, 53%
- Trans Fat 0g
Cholesterol 0mg, 0%
Sodium 0mg, 0%
Total Carb. 9g, 3%
- Fiber 6g, 20%
- Total Sugars 2g
-   incl. 2g Added Sugars, 4%
Protein 3g


Vitamin D, 0%
Calcium, 2%
Iron, 35%
Potassium, 6%

USDA Organic logo  Swiss Pareve Kosher logo

Certified Organic by Oregon Tilth

Kosher Pareve Certified by Rabbi Marcel Yair Ebel, Gemeinderabbiner Emeritus, of Israelitischen Cultusgemeinde Zurich
Ehossou Kodjo preparing to ferment his cacao beans in a pile under banana leaves in Badou, Togo

Grown by small farmer co-ops

This chocolate bar is made from organic cacao from Togo, Dominican Republic and Peru, organic sugar from Paraguay, and organic vanilla from Madagascar, all grown by small farmer co-ops. When farmers organize into co-ops they gain crucial market access, run their business democratically, and decide together how to invest in their communities. Since 2018, we’ve partnered with SCOOPS IKPA, in Badou, Togo. “IKPA” means “strength” in the Akposso language, a fitting name for this co-operative, which has a solid forward-looking mission. Their vision for 2030 is to grow crops organically in the region in order to benefit the health of the whole community.

Four of our coffee team in front of the roasting machine

Our solar-powered & worker-owned roastery

Our roasting team in Massachusetts batch-roasts coffee daily to bring you the best flavors of each harvest. At the lighter end of the roast spectrum, we accentuate the unique fruity and floral notes within the beans. As the roast length increases, the natural sugars in the coffee beans caramelize and darken to elicit a richer body. Our darkest roasts fully express the beans’ natural oils, yielding subtle smokiness and flavors akin to dark chocolate. At every level, our expert team creates a smooth, clean, and balanced cup with reliable consistency from batch to batch.