Case of 12 Equal Exchange Organic Panama Extra Dark Chocolate bars 80% cacao
Unwrapped Organic Panama Extra Dark Chocolate Bar
Nilka Sanchez, member of COCABO co-op in Panama, in front of a cement wall
Manuel Palacio, member of COCABO co-op in Peru, kneeling in front of a cacao tree on his farm
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Organic Panama Extra Dark Chocolate, 80% cacao

This dark bar is perfectly balanced to allow the true chocolate flavor of the Panamanian beans to shine. Vegan, soy- and gluten-free. 12 Pack contains twelve 80g (2.8oz) bars.
Unit of Measure
$39.60
SKU: 18204 ISBN: 745998990291

Summer chocolate shipping policy in effect. To prevent melting, chocolate orders will include an additional fee for ice packs and insulation, and cannot be delivered to PO boxes. Read the full policy.

*Organic Chocolate Liquor, *Organic Raw Cane Sugar, *Organic Cocoa Butter, *Organic Ground Vanilla Beans.

*Fairly Traded Ingredient. By Weight 100% from Fair Trade Co-operatives.

May contain milk, peanuts, hazelnuts, almonds & coconut.

Vegan, soy- and gluten-free.

About 2.5 servings per container
Serving size 9 pieces (30g)

Amount per serving, % DV
Total Fat 15g, 19%
- Sat. Fat 9g, 45%
- Trans Fat 0g
Cholesterol 0mg, 0%
Sodium 0mg, 0%
Total Carb. 12g, 4%
- Fiber 5g, 18%
- Total Sugars 6g
-   incl. 6g Added Sugars, 11%
Protein 2g


Vitamin D, 0%
Calcium, 2%
Iron, 30%
Potassium, 6%

USDA Organic logo  Swiss Pareve Kosher logo

Certified Organic by Oregon Tilth

Kosher Pareve Certified by Rabbi Marcel Yair Ebel, Gemeinderabbiner Emeritus, of Israelitischen Cultusgemeinde Zurich
Ernesto Marchena, member of COCABO co-op, standing next to a cacao tree with pods growing out of the trunk

Grown by small farmer co-ops

This chocolate bar is made from organic cacao from Panama (for the chocolate liquor) and Dominican Republic and Peru (for the cocoa butter), organic sugar from Paraguay, and organic vanilla from Madagascar, all grown by small farmer co-ops. When farmers organize into co-ops they gain crucial market access, run their business democratically, and decide together how to invest in their communities. Founded in 1952, COCABO was the first agricultural co-operative established in Panama. Through their care of the land, the co-op plays a critical role in preserving local ecosystems and the nearby Amistad Forest Reserve.

Four of our coffee team in front of the roasting machine

Our solar-powered & worker-owned roastery

Our roasting team in Massachusetts batch-roasts coffee daily to bring you the best flavors of each harvest. At the lighter end of the roast spectrum, we accentuate the unique fruity and floral notes within the beans. As the roast length increases, the natural sugars in the coffee beans caramelize and darken to elicit a richer body. Our darkest roasts fully express the beans’ natural oils, yielding subtle smokiness and flavors akin to dark chocolate. At every level, our expert team creates a smooth, clean, and balanced cup with reliable consistency from batch to batch.