Organic Dark Chocolate Mint Crunch (67% Cacao)

SKU: 18202

The crunchy mint chocolate experience you've been waiting for - an ideal balance of rich, dark chocolate and light, refreshing mint. You'll love the delicate mint crunch in this bar, which provides a wonderful compliment to the creamy, deep chocolate. Vegan, soy- and gluten-free. 12 Pack contains twelve 80g (2.8oz) bars.

Organic Dark Chocolate Mint Crunch (67% Cacao)

SKU: 18202

The crunchy mint chocolate experience you've been waiting for - an ideal balance of rich, dark chocolate and light, refreshing mint. You'll love the delicate mint crunch in this bar, which provides a wonderful compliment to the creamy, deep chocolate. Vegan, soy- and gluten-free. 12 Pack contains twelve 80g (2.8oz) bars.

$29.60
Get it for each when you purchase a 12 Pack.
*Please be advised: Our summer chocolate shipping policy is in effect 5/1 - 9/30. During this time, chocolate requires special handling. Please read our summer shipping policies here before ordering.

Certifications

Kosher USDA Organic

Kosher Pareve Certified by Rabbi Marcel Yair Ebel, Gemeinderabbiner Emeritus, of Israelitischen Cultusgemeinde Zurich.

Ingredients

*Organic Chocolate Liquor, *Organic Raw Cane Sugar, *Organic Cocoa Butter, Peppermint Crisps 10% (*Organic Cane Sugar, Organic Peppermint Oil), *Organic Unrefined Whole Cane Sugar, *Organic Ground Vanilla Beans. *Fair Trade ingredient: by weight 99% from Fair Trade cooperatives.

May Contain Milk, Peanuts, Hazelnuts, Almonds & Coconut.

Vegan, soy- and gluten-free.

view nutritional information
Organic Mint Dark Chocolate with a Delicate Crunch Nutrition Facts

Story

Our rich chocolate is crafted using only the purest ingredients, grown with care by small farmer co-ops. At Equal Exchange, we source from small farmer organizations because we believe they are the heart and soul of the Fair Trade movement.

This bar is made with cacao (cocoa beans) from farmer co-operatives in the Dominican Republic and Peru. The raw cane sugar comes from co-operatives in Paraguay, the unrefined whole cane sugar comes from a co-operative in Costa Rica, and the vanilla from cooperatives in Madagascar.