Case of 12 Equal Exchange Organic Dark Chocolate Mint Crunch bars 67% cacao
Unwrapped Organic Dark Chocolate Mint Crunch Bar
a young green cacao pod sprouting from a mossy trunk
Javier Flores Garcia, member of ACOPAGRO co-op, holds up an orange and red cacao pod with cacao trees in the background
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Organic Dark Chocolate Mint Crunch, 67% cacao

The crunchy mint chocolate experience you've been waiting for - an ideal balance of rich, dark chocolate and light, refreshing mint. You'll love the delicate mint crunch in this bar, which provides a wonderful compliment to the creamy, deep chocolate. Vegan, soy- and gluten-free. 12 Pack contains twelve 80g (2.8oz) bars.
Unit of Measure
$39.60
SKU: 18202 ISBN: 745998990277

Summer chocolate shipping policy in effect. To prevent melting, chocolate orders will include an additional fee for ice packs and insulation, and cannot be delivered to PO boxes. Read the full policy.

*Organic Chocolate Liquor, *Organic Raw Cane Sugar, *Organic Cocoa Butter, Peppermint Crisps 10% (*Organic Cane Sugar, Organic Peppermint Oil), *Organic Unrefined Whole Cane Sugar, *Organic Ground Vanilla Beans.

*Fairly Traded Ingredient. By Weight 99% from Fair Trade Co-operatives.

May contain milk, peanuts, hazelnuts, almonds & coconut.

Vegan, soy- and gluten-free.

About 2.5 servings per container
Serving size 9 pieces (30g)

Amount per serving, % DV
Total Fat 12g, 15%
- Sat. Fat 7g, 36%
- Trans Fat 0g
Cholesterol 0mg, 0%
Sodium 0mg, 0%
Total Carb. 16g, 6%
- Fiber 3g, 12%
- Total Sugars 12g
-   incl. 11g Added Sugars, 23%
Protein 2g


Vitamin D, 0%
Calcium, 2%
Iron, 20%
Potassium, 4%

USDA Organic logo  Swiss Pareve Kosher logo

Certified Organic by Oregon Tilth

Kosher Pareve Certified by Rabbi Marcel Yair Ebel, Gemeinderabbiner Emeritus, of Israelitischen Cultusgemeinde Zurich
Julio Lopez Davila, member of ACOPAGRO co-op, stands in front of a cacao tree holding a large yellow pod ready to be harvested

Grown by small farmer co-ops

This chocolate bar is made from organic cacao from Dominican Republic and Peru, organic sugar from Paraguay and Costa Rica, and organic vanilla from Madagascar, all grown by small farmer co-ops. When farmers organize into co-ops they gain crucial market access, run their business democratically, and decide together how to invest in their communities. Since 2012, we’ve partnered with ACOPAGRO co-op, in Juanjuí, Peru. Since it’s founding in 1997, ACOPAGRO has grown to around 2,000 members and is the largest exporter of organic cacao in Peru. It offers a critical economic alternative to farmers in Peru’s San Martín region.

Four of our coffee team in front of the roasting machine

Our solar-powered & worker-owned roastery

Our roasting team in Massachusetts batch-roasts coffee daily to bring you the best flavors of each harvest. At the lighter end of the roast spectrum, we accentuate the unique fruity and floral notes within the beans. As the roast length increases, the natural sugars in the coffee beans caramelize and darken to elicit a richer body. Our darkest roasts fully express the beans’ natural oils, yielding subtle smokiness and flavors akin to dark chocolate. At every level, our expert team creates a smooth, clean, and balanced cup with reliable consistency from batch to batch.