New

Co-op Origins Series

Organic Cloudbreak Medium Roast Coffee, 12oz whole bean

Medium Roast

Featuring coffee grown in the protected ecological buffer zone of the El Triunfo Biosphere Reserve, this medium roast inspires the palate with notes of raisin, brown sugar, and cocoa. This carefully curated blend from Latin American co-ops proves that exceptional coffee and environmental stewardship can go hand in hand. Enjoy all-day sipping with this well-balanced crowd-pleaser. Our Co-op Origins Series showcases unique coffees from inspiring co-ops, using lighter roasts to allow subtle sweetness and nuanced flavors to shineNo added flavoring. 6 Pack contains six 12oz bags of whole bean coffee (72oz total).

Unit of Measure
Grind
Price: $81.00
SKU: 15003

Organic Cloudbreak is a Medium Roast. Our roast levels, from light to dark, are Light, Medium, Full City, Vienna, and French.

100% Organic Arabica Coffee

USDA Organic logo  Orthodox Union Pareve Kosher logo

Certified Organic by Oregon Tilth

Kosher Pareve certified by the Orthodox Union

Guardians of the cloud forest

High in the Sierra Madre Mountains in Chiapas, Mexico, just below the cloud forest, the members of the CESMACH co-op are skilled coffee farmers and also stewards of an important ecological resource. CESMACH exists within the buffer zone of the UNESCO-recognized Biosphere Reserve called El Triunfo. This zone is protected, due to its importance to the whole region as a key bird migration pathway, a pivotal watershed, a tremendous air filter as the forest converts CO2 to oxygen, and as a biodiverse powerhouse in terms of plant, animal, and insect species, including threatened animals like the Geoffroy’s spider monkey and jaguar. In this buffer zone, most commercial activity is restricted, but the organic farming done by CESMACH is welcomed. CESMACH maintains healthy coffee farms with diverse tree species that provide shade canopy and root systems to help anchor soil and prevent erosion on these steep mountain slopes. The farmers’ intentional organic inputs, like compost and biofertilizers, focus not on extracting resources but replenishing them. Economic stability for the communities in the buffer zone also helps protect the area from short-sighted practices like deforestation, hunting, and logging. In the capable hands of CESMACH, high-quality coffee and high-integrity environmental stewardship go hand in hand.

Four of our coffee team in front of the roasting machine

Our worker-owned, solar-generating roastery

At our Massachusetts HQ, our team batch-roasts coffee daily under a 1,418 panel solar array, bringing out the best flavors of each harvest. At the lighter end of the roast spectrum, we accentuate the unique fruity and floral notes within the beans. As the roast length increases, the natural sugars in the coffee beans caramelize and darken to elicit a richer body. Our darkest roasts fully express the beans’ natural oils, yielding subtle smokiness and flavors akin to dark chocolate. At every level, our expert team creates a smooth, clean, and balanced cup with reliable consistency from batch to batch.