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Organic Dark Chocolate Minis, 150 count

Rich, dark chocolate minis (55% cacao) in a display box with a fold-out front. Dispense bite-sized fairly traded chocolates right from the box at table sales, for Halloween, or every day on your kitchen counter. Vegan, soy- and gluten-free. Approximately 150 minis per box.
SKU: 18613 ISBN: 745998906223

Summer chocolate shipping policy now in effect. To prevent melting, chocolate orders will include an additional fee of $10 for ice packs and insulation, and cannot be delivered to PO boxes. Read the full policy.

23.8oz box contains approximately 150 4.5g minis

Each mini measures: 0.25” x 1.5” x 0.75”

*Organic Chocolate Liquor, *Organic Raw Cane Sugar, *Organic Cocoa Butter, *Organic Unrefined Whole Cane Sugar, *Organic Ground Vanilla Beans.

*Fairly Traded Ingredient. By Weight 100% from Fair Trade Co-operatives.

May contain milk, peanuts, hazelnuts, almonds, and coconut.

Vegan, and soy-free.

About 21 servings per container
Serving size 7 Minis (32g)

Amount per serving, % DV
Total Fat 12g, 16%
- Saturated Fat 8g, 38%
- Trans Fat 0g
Cholesterol 0mg, 0%
Sodium 0mg, 0%
Total Carbohydrate 18g, 6%
- Dietary Fiber 3g, 10%
- Total Sugars 14g
- Includes 14g Added Sugars, 28%
Protein 1g

Vit. D 0mcg, 0%
Calcium 15mg, 2%
Iron 3mg, 20%
Potassium 125mg, 4%

USDA Organic logo  Swiss Pareve Kosher logo

Certified Organic by Oregon Tilth

Kosher Pareve Certified by Rabbi Marcel Yair Ebel, Gemeinderabbiner Emeritus, of Israelitischen Cultusgemeinde Zurich

Grown by small farmer co-ops

These dark chocolate minis are made from organic cacao from Dominican Republic and Peru, organic sugar from Paraguay and Costa Rica, and organic vanilla from Madagascar, all grown by small farmer co-ops. When farmers organize into co-ops they gain crucial market access, run their business democratically, and decide together how to invest in their communities. Traditionally, sugarcane producers do not have control over the processing and marketing of their crops, but our partners at Manduvira Co-op organized to demand higher prices, allowing them to build the first farmer-owned sugar cane mill in Paraguay and sell their organic sugar directly to market.

What do our roast names mean?

At our solar-powered roastery in West Bridgewater, Massachusetts, our worker-owner team batch roasts and conducts production cuppings daily to bring out the best characteristics in each harvest. With four primary roast levels, we think there’s a favorite here for everyone.

Medium Roast: expect the unique citrus, nutty, fruity, or floral notes of each coffee to shine through.

Full City Roast: you’ll get a bit more of the caramel flavor that comes from the roasting process.

Vienna Roast: starts to bring the smoky aroma and smooth and rich body of a darker roast.

French Roast: with the natural oils fully expressed, it’s an intensely dark and smoky experience akin to dark chocolate.