Box of Equal Exchange Organic Chai tea with 20 tea bags
Cup of Organic Chai with tea bag steeping sitting on grey background with a book, pepper corns, and a pumpkin
Curving path traveling through lush gardens in Sri Lanka
Group of tea farmers and community members of the Small Organic Farmers' Association in Sri Lanka
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Organic Chai Tea

This lively brew is infused with a blend of organic spices. Add milk and sugar in the traditional manner, or try it on its own. 6 Pack contains six boxes (20 tea bags per box).
Unit of Measure
$21.60
SKU: 13304 ISBN: 745998900092

Bring water to a boil (212ºF/100ºC) and steep for for 4-6 minutes. For a sweetened variation, add milk and sugar to taste.

Organic Black Tea Leaves, Organic Cinnamon, Organic Cardamon, Organic Ginger, Organic Black Pepper, Organic Cloves

USDA Organic logo  Star-K Kosher logo

Certified Organic by Oregon Tilth

Kosher certified by the Star-K
Karunawathi D.G. from the Small Organic Farmers' Association in Sri Lanka standing with her tea and peppercorn plants

Commitment to environmental preservation

We are proud to support the Small Organic Farmers’ Association (SOFA) in Sri Lanka who grow a variety of crops including tea, black pepper, cloves and ginger. Unlike the typical monoculture model of tea production, SOFA’s crop diversification provides both economic and environmental resilience at the farm level and supports their vision to establish a prosperous community living in harmony with the environment. Most teas–even those that are certified as fair trade–come from large plantations where workers have little say and are trapped in a system of dependency. The small farmers who grow our teas control their land and their livelihoods. Together, we’re building an alternative tea model and a farmer-led future for the tea industry.

Four of our coffee team in front of the roasting machine

Our solar-powered & worker-owned roastery

Our roasting team in Massachusetts batch-roasts coffee daily to bring you the best flavors of each harvest. At the lighter end of the roast spectrum, we accentuate the unique fruity and floral notes within the beans. As the roast length increases, the natural sugars in the coffee beans caramelize and darken to elicit a richer body. Our darkest roasts fully express the beans’ natural oils, yielding subtle smokiness and flavors akin to dark chocolate. At every level, our expert team creates a smooth, clean, and balanced cup with reliable consistency from batch to batch.