Women In Coffee Series 5lb bag of light or medium roast coffee
Four women coffee farmers from Chiapas standing outdoors in traditional clothing, featuring black skirts with colorful floral embroidery and wide decorative waistbands, paired with brightly colored tops.
A woman wearing a pink cap and a dark sweatshirt harvests red coffee cherries from a bushy tree while holding a woven basket.
A person in a light blue shirt and black cap leans over a large tray filled with golden coffee cherries, holding a green basket in a sunlit outdoor setting.
A woman standing among lush green coffee trees, wearing a light-colored floral blouse.
A woman in a blue apron stands behind a cupping table in a coffee quality lab, pouring hot water from a kettle into white cups. Several white ceramic cups with dark coffee are arranged on the table.
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Women in Coffee Series

Organic Silver Lining Coffee, 5lb whole bean

Light Roast

This single origin light roast coffee from the farmers of Comon Yaj Noptic co-op in Chiapas, Mexico, is bright and sweet with tasting notes of lemon, maple, and blackberry. Our Women in Coffee Series features standout seasonal offerings that honor women leaders in our supply chain, from seed to cup. No added flavoring. Available for a limited time. Whole Bean only. 2 Pack contains two 5lb bags of coffee (10lbs total).

Unit of Measure
Grind
$114.00
SKU: 10460

Organic Silver Lining is a Light Roast. Our roast levels, from light to dark, are Light, Medium, Full City, Vienna, and French.

100% Organic Arabica Coffee

USDA Organic logo  Orthodox Union Pareve Kosher logo

Certified Organic by Oregon Tilth

Kosher Pareve certified by the Orthodox Union

Taking a chance to bring café feminino to market

Comon Yaj Noptic recently took a calculated risk by launching a café feminino project—coffee grown solely by women. Despite others’ concerns about export volume, marketability, and quality, Commercialization Manager Alejandra Gurgua Ruiz championed the idea. She partnered with us to bring this vision to life and this delicious coffee is the result: produced by 27 indigenous women across five communities in Chiapas. These women, many of whom are single mothers and farm owners, have historically lacked access to international markets. Their success in producing high-quality coffee is a testament to their dedication and the support of their cooperative. This collective effort celebrates their hard work and recognizes the vital role of women farmers, valuing the unique craft behind every cup.

Four of our coffee team in front of the roasting machine

Our worker-owned, solar-generating roastery

At our Massachusetts HQ, our team batch-roasts coffee daily under a 1,418 panel solar array, bringing out the best flavors of each harvest. At the lighter end of the roast spectrum, we accentuate the unique fruity and floral notes within the beans. As the roast length increases, the natural sugars in the coffee beans caramelize and darken to elicit a richer body. Our darkest roasts fully express the beans’ natural oils, yielding subtle smokiness and flavors akin to dark chocolate. At every level, our expert team creates a smooth, clean, and balanced cup with reliable consistency from batch to batch.