Case of 12 Equal Exchange Organic Chocolate with Coconut Milk bars 55% cacao
Unwrapped Organic Coconut Milk Chocolate Bar
Colorful cacao pods growing on tree trunk
Paulino Guillen Trinidad, member of FUNDOPO co-op in the Dominican Republic

Organic Chocolate with Coconut Milk, 55% cacao

A rich and creamy indulgence that is made with coconut sugar and coconut milk instead of dairy, this bar offers heavy notes of caramel and toasted coconut, with just a little coconut tang. Vegan, soy and gluten-free. 12 Pack contains twelve 80g (2.8oz) bars.
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If the temperatures in your region are above 70°F we recommend purchasing Insulated Cold Shipping at checkout to prevent melting. Insulated orders are shipped via ground and cannot be delivered to PO boxes.

*Organic Coconut Palm Sugar, *Organic Chocolate Liquor, *Organic Cocoa Butter, *Organic Coconut Flakes, Organic Coconut Milk Powder (*Organic Coconut Milk, Organic Tapioca Maltodextrin).

*Fairly Traded Ingredient. By Weight 98% from Fair Trade Co-operatives.

Contains coconut. May contain milk, peanuts, hazelnuts & almonds.

Vegan, soy- and gluten-free.

About 2.5 servings per container
Serving size 9 pieces (30g)

Amount per serving, % DV
Total Fat 13g, 16%
- Sat. Fat 9g, 43%
- Trans Fat 0g
Cholesterol 0mg, 0%
Sodium 30mg, 1%
Total Carb. 15g, 5%
- Fiber 2g, 9%
- Total Sugars 10g
-   incl. 10g Added Sugars, 19%
Protein 1g


Vitamin D, 0%
Calcium, 4%
Iron, 25%
Potassium, 4%

USDA Organic logo  Swiss Pareve Kosher logo

Certified Organic by Oregon Tilth

Kosher Pareve Certified by Rabbi Marcel Yair Ebel, Gemeinderabbiner Emeritus, of Israelitischen Cultusgemeinde Zurich

Grown by small farmer co-ops

This chocolate bar is made from organic cacao from Dominican Republic & Peru, organic coconut palm sugar from Indonesia, and organic coconut milk and coconut flakes from Sri Lanka, all grown by small farmer co-ops. When farmers organize into co-ops they gain crucial market access, run their business democratically, and decide together how to invest in their communities. FUNDOPO, one of our cacao partners in Dominican Republic, has been organizing producers since 2002 and is now a co-operative of over 2,000 farmers. In recent years the co-op has experienced lower yields due to climate change and aging cacao farms. The co-op is focusing on increasing productivity for members.

What do our roast names mean?

At our solar-powered roastery in West Bridgewater, Massachusetts, our worker-owner team batch roasts and conducts production cuppings daily to bring out the best characteristics in each harvest. With four primary roast levels, we think there’s a favorite here for everyone.

Medium Roast: expect the unique citrus, nutty, fruity, or floral notes of each coffee to shine through.

Full City Roast: you’ll get a bit more of the caramel flavor that comes from the roasting process.

Vienna Roast: starts to bring the smoky aroma and smooth and rich body of a darker roast.

French Roast: with the natural oils fully expressed, it’s an intensely dark and smoky experience akin to dark chocolate.