Organic Extreme Dark Chocolate (88% Cacao)

SKU: 18207
Organic Extreme Dark Chocolate Bar
Unwrapped Organic Extreme Dark Chocolate Bar
Back of Organic Extreme Dark Chocolate Bar in front of case
Showing off a successful harvest of cacao pods at ACOPAGRO co-op in Peru
 
Organic Extreme Dark Chocolate Bar
Unwrapped Organic Extreme Dark Chocolate Bar
Back of Organic Extreme Dark Chocolate Bar in front of case
Showing off a successful harvest of cacao pods at ACOPAGRO co-op in Peru

This bar is a delicious and rich dark chocolate experience. Vegan, soy- and gluten-free. 12 Pack contains twelve 80g (2.8oz) bars.

Organic Extreme Dark Chocolate (88% Cacao)

SKU: 18207

This bar is a delicious and rich dark chocolate experience. Vegan, soy- and gluten-free. 12 Pack contains twelve 80g (2.8oz) bars.

$29.60
Get it for each when you purchase a 12 Pack.
Add to Cart
*Please be advised: Our summer chocolate shipping policy is now in effect. All chocolate orders will include an additional fee of $10 and will be shipped with ice packs and insulation to prevent melting. Read the full policy here.

Certifications

Kosher USDA Organic

Kosher Pareve Certified by Rabbi Marcel Yair Ebel, Gemeinderabbiner Emeritus, of Israelitischen Cultusgemeinde Zurich.

Ingredients

*Organic Chocolate Liquor, *Organic Cocoa Butter, *Organic Raw Cane Sugar, *Organic Ground Vanilla Beans. *Fair Trade ingredient: by Weight 100% from Fair Trade Cooperatives

May contain milk, peanuts, hazelnuts, almonds, & coconuts.

Vegan, soy- and gluten-free.

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Organic Extreme Dark Chocolate Nutrition Facts

Story

Our rich chocolate is crafted using only the purest ingredients, grown with care by small farmer co-ops. At Equal Exchange, we source from small farmer organizations because we believe they are the heart and soul of the Fair Trade movement.

This bar is made with cacao (cocoa beans) from farmer co-operatives in the Dominican Republic and Peru. The sugar and vanilla are also fairly traded and organic.The raw cane sugar comes from co-operatives in Paraguay and the vanilla from cooperatives in Madagascar.