Organic Milk Chocolate (43% Cacao)

SKU: 18300

Chocolate flavor with caramelized sugar notes blended with creamy milk for a sweet treat sure to be popular with both kids and adults. The classic milk chocolate taste of this bar is perfect for s'mores, using in your favorite recipe or for a special afternoon indulgence. Soy- and gluten-free. 12 Pack contains twelve 80g (2.8oz) bars.

Organic Milk Chocolate (43% Cacao)

SKU: 18300

Chocolate flavor with caramelized sugar notes blended with creamy milk for a sweet treat sure to be popular with both kids and adults. The classic milk chocolate taste of this bar is perfect for s'mores, using in your favorite recipe or for a special afternoon indulgence. Soy- and gluten-free. 12 Pack contains twelve 80g (2.8oz) bars.

$29.60
Get it for each when you purchase a 12 Pack.
*Please be advised: Our summer chocolate shipping policy is in effect 5/1 - 9/30. During this time, chocolate requires special handling. Please read our summer shipping policies here before ordering.

Certifications

Kosher USDA Organic

Kosher Dairy Certified by Rabbi Marcel Yair Ebel, Gemeinderabbiner Emeritus, of Israelitischen Cultusgemeinde Zurich.

Ingredients

*Organic Raw Cane Sugar, *Organic Cocoa Butter, Organic Whole Milk Powder, *Organic Chocolate Liquor, *Organic Unrefined Whole Cane Sugar. *Fair Trade ingredient: by Weight 80% from Fair Trade Cooperatives

Contains milk. May contain peanuts, hazelnuts, almonds & coconut.

Soy- and gluten-free.

view nutritional information
Organic Milk Chocolate Nutritional Facts

Story

Our rich chocolate is crafted using only the purest ingredients, grown with care by small farmer co-ops. At Equal Exchange, we source from small farmer organizations because we believe they are the heart and soul of the Fair Trade movement.

This bar is made with cacao (cocoa beans) from farmer co-operatives in the Dominican Republic, Peru and Togo. The sugar and vanilla are also fairly traded and organic. The raw cane sugar comes from co-operatives in Paraguay, the unrefined whole cane sugar comes from a co-operative in Costa Rica, and the vanilla from cooperatives in Madagascar.