Case of 12 Equal Exchange Organic Classic Milk Chocolate bars 43% cacao
Unwrapped Organic Milk Chocolate Bar
a split cacao pod revealing what's inside and where the cacao beans are found
Rake resting on a bed of drying cacao beans spread out in the sun in Togo

Organic Classic Milk Chocolate, 43% cacao

Chocolate flavor with caramelized sugar notes blended with creamy milk for a sweet treat sure to be popular with both kids and adults. The classic milk chocolate taste of this bar is perfect for s'mores, using in your favorite recipe or for a special afternoon indulgence. Soy- and gluten-free. 12 Pack contains twelve 80g (2.8oz) bars.
Unit of Measure
$39.60
SKU: 18300 ISBN: 745998990260

Summer chocolate shipping policy in effect. To prevent melting, chocolate orders will include an additional fee for ice packs and insulation, and cannot be delivered to PO boxes. Read the full policy.

*Organic Raw Cane Sugar, *Organic Cocoa Butter, Organic Whole Milk Powder, *Organic Chocolate Liquor, *Organic Unrefined Whole Cane Sugar.

*Fairly Traded Ingredient. By Weight 80% from Fair Trade Co-operatives.

Contains milk. May contain peanuts, hazelnuts, almonds & coconut.

Soy- and gluten-free.

About 2.5 servings per container
Serving size 9 pieces (30g)

Amount per serving, % DV
Total Fat 13g, 16%
- Sat. Fat 8g, 39%
- Trans Fat 0g
Cholesterol 5mg, 2%
Sodium 20mg, 1%
Total Carb. 15g, 5%
- Fiber 1g, 4%
- Total Sugars 13g
-   incl. 11g Added Sugars, 22%
Protein 2g


Vitamin D, 0%
Calcium, 6%
Iron, 8%
Potassium, 4%

USDA Organic logo  Swiss Dairy Kosher logo

Certified Organic by Oregon Tilth

Kosher Dairy Certified by Rabbi Marcel Yair Ebel, Gemeinderabbiner Emeritus, of Israelitischen Cultusgemeinde Zurich
Group of SCOOPS IKPA members of the Ananekope community gathered together after an Equal Exchange farm visit

Grown by small farmer co-ops

This chocolate bar is made from organic cacao from Togo, Dominican Republic and Peru, and organic sugar from Paraguay and Costa Rica, all grown by small farmer co-ops. When farmers organize into co-ops they gain crucial market access, run their business democratically, and decide together how to invest in their communities. Since 2018, we’ve partnered with SCOOPS IKPA, in Badou, Togo. “IKPA” means “strength” in the Akposso language, a fitting name for this co-operative, which has a solid forward-looking mission. Their vision for 2030 is to grow crops organically in the region in order to benefit the health of the whole community.

Four of our coffee team in front of the roasting machine

Our solar-powered & worker-owned roastery

Our roasting team in Massachusetts batch-roasts coffee daily to bring you the best flavors of each harvest. At the lighter end of the roast spectrum, we accentuate the unique fruity and floral notes within the beans. As the roast length increases, the natural sugars in the coffee beans caramelize and darken to elicit a richer body. Our darkest roasts fully express the beans’ natural oils, yielding subtle smokiness and flavors akin to dark chocolate. At every level, our expert team creates a smooth, clean, and balanced cup with reliable consistency from batch to batch.