Bag of Equal Exchange Organic Bittersweet chocolate chips 70% cacao
Loaf of chocolate chip banana bread sliced on a cutting board with chocolate chips scattered in front
Group of cacao farmers and Equal Exchange staff on a farm visit
ACOPAGRO cacao farmer using extended clippers to prune hard to reach cacao branches
Best Seller

Organic Bittersweet Chocolate Chips, 70% cacao

These delicious bittersweet chocolate chips check all of the boxes: organic, fairly traded and free of the 8 major allergens. Pair with Organic Baking Cocoa to add even more chocolaty goodness to your favorite recipes like cookies, brownies and even pancakes! 12 Pack contains twelve 10oz bags of chips.
Unit of Measure
$81.00
SKU: 18661 ISBN: 745998903352

Summer chocolate shipping policy in effect. To prevent melting, chocolate orders will include an additional fee for ice packs and insulation, and cannot be delivered to PO boxes. Read the full policy.

*Organic Chocolate Liquor, *Organic Cane Sugar, *Organic Cocoa Butter, *Organic Cocoa Powder.

*Fairly Traded Ingredient. By Weight 100% from Fair Trade Co-operatives.

Produced in a facility that DOES NOT process peanuts, tree nuts, milk, eggs, soy, or gluten-containing ingredients including wheat.

Vegan.

About 19 servings per container
Serving size 41 chips (15g)

Amount per serving, % DV
Total Fat 6g, 8%
- Saturated Fat 4g, 19%
- Trans Fat 0g
Cholesterol 0mg, 0%
Sodium 0mg, 0%
Total Carbohydrate 7g, 3%
- Dietary Fiber 1g, 5%
- Total Sugars 5g
- Includes 5g Added Sugars, 9%
Protein 1g


Vitamin D 0.1mcg, 0%
Calcium 10mg, 0%
Iron 0.7mg, 4%
Potassium 60mg, 2%

USDA Organic logo  Kosher Parve Peru logo

Certified Organic by Oregon Tilth

Kosher Pareve certified by Union Israelita del Peru
Henry Morveli Sullon and Domingo Pachacamac holding dried cacao beans

Grown by small farmer co-ops

Our chocolate chips are made from only organic cacao from Peru and organic sugar from Paraguay, both grown by small farmer co-ops. They’re manufactured in an allergen-free facility right in Peru. That means a greater percentage of the purchase price stays in the origin country, strengthening the local economy. With a rising demand for Peruvian cacao, the farmer members of APROSAROCH switched their attention from bananas to cacao in 2009. APROSAROCH expects a continued increase in farmer membership since many farmers in the geographic highlands are converting from coffee to cacao due to challenges associated with climate change.

Four of our coffee team in front of the roasting machine

Our worker-owned, solar-generating roastery

At our Massachusetts HQ, our team batch-roasts coffee daily under a 1,418 panel solar array, bringing out the best flavors of each harvest. At the lighter end of the roast spectrum, we accentuate the unique fruity and floral notes within the beans. As the roast length increases, the natural sugars in the coffee beans caramelize and darken to elicit a richer body. Our darkest roasts fully express the beans’ natural oils, yielding subtle smokiness and flavors akin to dark chocolate. At every level, our expert team creates a smooth, clean, and balanced cup with reliable consistency from batch to batch.