Bag of Equal Exchange Organic Semi-Sweet Chocolate Chips 55% cacao
Rack of chocolate chip cookie cooling with a bag of Equal Exchange chocolate chips in the background
Joisy Tuanama Lumba of ACOPAGRO co-op holding a bag of Equal Exchange semi-sweet chocolate chips
Best Seller

Organic Semi-Sweet Chocolate Chips, 55% cacao

These delicious semi-sweet chocolate chips check all of the boxes: organic, fairly traded and free of the 9 major allergens. Pair with Organic Baking Cocoa to add even more chocolaty goodness to your favorite recipes like cookies, brownies and even pancakes! 12 Pack contains twelve 10oz bags of chips.

Unit of Measure
$81.00
SKU: 18660 ISBN: 745998903345

If the temperatures in your region are above 70°F we recommend purchasing Insulated Cold Shipping at checkout to prevent melting. Insulated orders are shipped via ground and cannot be delivered to PO boxes.

*Organic Cane Sugar, *Organic Chocolate Liquor, *Organic Cocoa Butter.

*Fairly Traded Ingredient. By Weight 100% from Fair Trade Co-operatives.

Produced in a facility that DOES NOT process peanuts, tree nuts, milk, eggs, soy, or gluten-containing ingredients including wheat.

Vegan.

About 19 servings per container
Serving size 41 chips (15g)

Amount per serving, % DV
Total Fat 6g, 7%
- Saturated Fat 3.5g, 18%
- Trans Fat 0g
Cholesterol 0mg, 0%
Sodium 0mg, 0%
Total Carbohydrate 8g, 3%
- Dietary Fiber < 1g, 3%
- Total Sugars 7g
- Includes 7g Added Sugars, 14%
Protein < 1g


Vitamin D 0.1mcg, 0%
Calcium 10mg, 0%
Iron 0.4mg, 2%
Potassium 40mg, 0%

USDA Organic logo  Kosher Parve Peru logo

Certified Organic by Oregon Tilth

Kosher Pareve certified by Union Israelita del Peru
Cacao farmer and member of ACOPAGRO co-op holding a yellow cacao pod and a bag of Equal Exchange semi sweet chocolate chips on his farm in Peru

Grown by small farmer co-ops

Our chocolate chips are made from only organic cacao from Peru and organic sugar from Paraguay, both grown by small farmer co-ops. They’re manufactured in an allergen-free facility right in Peru. That means a greater percentage of the purchase price stays in the origin country, strengthening the local economy. After visiting the communities of Shepte and Dos de Mayo in the Amazon basin in 2018 and 2019, we arranged with the larger ACOPAGRO cooperative to use cacao from those two origins in our chocolate chips. This direct relationship was initiated by the bonds formed during our visit and continues to motivate all of us to communicate directly, have more transparency, and even allows the communities to invest the fair trade premiums from these sales directly into their specific needs through local democratic decision making.

Four of our coffee team in front of the roasting machine

Our solar-powered & worker-owned roastery

Our roasting team in Massachusetts batch-roasts coffee daily to bring you the best flavors of each harvest. At the lighter end of the roast spectrum, we accentuate the unique fruity and floral notes within the beans. As the roast length increases, the natural sugars in the coffee beans caramelize and darken to elicit a richer body. Our darkest roasts fully express the beans’ natural oils, yielding subtle smokiness and flavors akin to dark chocolate. At every level, our expert team creates a smooth, clean, and balanced cup with reliable consistency from batch to batch.