Organic Total Eclipse Dark Chocolate, 92% cacao

Intensely dark but approachable, this 92% chocolate bar featuring beans from Togo is smooth and chocolate forward, with hints of nutty flavor. Vegan, soy- and gluten-free. 12 Pack contains twelve 80g (2.8oz) bars.
Unit of Measure
$31.00
SKU: 18210 ISBN: 745998990680

If the temperatures in your region are above 70°F we recommend purchasing Insulated Cold Shipping at checkout to prevent melting. Products are shipped UPS Ground.

*Organic Chocolate Liquor, *Organic Cocoa Butter, *Organic Raw Cane Sugar, *Organic Ground Vanilla Beans.

*Fairly Traded Ingredient. By Weight 100% from Fair Trade Co-operatives.

May contain milk, peanuts, hazelnuts, almonds & coconut.

Vegan, soy- and gluten-free.

About 2.5 servings per container
Serving size 9 pieces (30g)

Amount per serving, % DV
Total Fat 17g, 22%
- Sat. Fat 11g, 53%
- Trans Fat 0g
Cholesterol 0mg, 0%
Sodium 0mg, 0%
Total Carb. 9g, 3%
- Fiber 6g, 20%
- Total Sugars 2g
-   incl. 2g Added Sugars, 4%
Protein 3g


Vitamin D, 0%
Calcium, 2%
Iron, 35%
Potassium, 6%

USDA Organic logo  Swiss Pareve Kosher logo

Certified Organic by Oregon Tilth

Kosher Pareve Certified by Rabbi Marcel Yair Ebel, Gemeinderabbiner Emeritus, of Israelitischen Cultusgemeinde Zurich

This product has received approval as "Kosher for Passover" by Rabbi
Aaron Alexander, former Associate Dean, Ziegler School of Rabbinic
Studies at the American Jewish University. It is listed in the
Conservative Passover guide under the category of items that do not need
a special Kosher for Passover certification if purchased in advance,
and in the home before bedikat chametz (the night before first Seder).

Grown by small farmer co-ops

This chocolate bar is made from organic cacao from Togo, Dominican Republic and Peru, organic sugar from Paraguay, and organic vanilla from Madagascar, all grown by small farmer co-ops. When farmers organize into co-ops they gain crucial market access, run their business democratically, and decide together how to invest in their communities. Since 2018, we’ve partnered with SCOOPS IKPA, in Badou, Togo. “IKPA” means “strength” in the Akposso language, a fitting name for this co-operative, which has a solid forward-looking mission. Their vision for 2030 is to grow crops organically in the region in order to benefit the health of the whole community.

What do our roast names mean?

At our solar-powered roastery in West Bridgewater, Massachusetts, our worker-owner team batch roasts and conducts production cuppings daily to bring out the best characteristics in each harvest. With four primary roast levels, we think there’s a favorite here for everyone.

Medium Roast: expect the unique citrus, nutty, fruity, or floral notes of each coffee to shine through.

Full City Roast: you’ll get a bit more of the caramel flavor that comes from the roasting process.

Vienna Roast: starts to bring the smoky aroma and smooth and rich body of a darker roast.

French Roast: with the natural oils fully expressed, it’s an intensely dark and smoky experience akin to dark chocolate.