Case of 12 Equal Exchange Organic Dark Chocolate Caramel Crunch with Sea Salt bars 55% cacao
Unwrapped Organic Dark Chocolate Caramel Crunch with Sea Salt Bar
Bernardo Ruiz Diaz and his livestock working on his sugar cane farm in Paraguay
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Organic Dark Chocolate Caramel Crunch with Sea Salt, 55% cacao

Here's the bar to satisfy both your sweet and salty cravings, now made with non-dairy caramel. Crunchy caramel bits serve as the perfect complement to mouthwatering sea salt crystals and bring out the complex flavors of the smooth, fruity chocolate. Vegan, soy- and gluten-free. 12 Pack contains twelve 80g (2.8oz) bars.

Unit of Measure
$39.60
SKU: 18205 ISBN: 745998990307

If the temperatures in your region are above 70°F we recommend purchasing Insulated Cold Shipping at checkout to prevent melting. Insulated orders are shipped via ground and cannot be delivered to PO boxes.

*Organic Chocolate Liquor, *Organic Raw Cane Sugar, *Organic Cocoa Butter, Organic Caramel 10% (*Organic Cane Sugar), *Organic Unrefined Whole Cane Sugar, Sea Salt, *Organic Ground Vanilla Beans.

*Fairly Traded Ingredient. By Weight 99% from Fair Trade Co-operatives.

May contain milk, peanuts, hazelnuts, almonds & coconut. Vegan, soy- and gluten-free.

About 2.5 servings per container
Serving size 9 pieces (30g)

Amount per serving, % DV
Total Fat 10g, 13%
- Sat. Fat 6g, 32%
- Trans Fat 0g
Cholesterol 0mg, 0%
Sodium 45mg, 2%
Total Carb. 18g, 6%
- Fiber 2g, 9%
- Total Sugars 15g
-   incl. 15g Added Sugars, 29%
Protein 1g


Vitamin D, 0%
Calcium, 0%
Iron, 15%
Potassium, 2%

USDA Organic logo  Swiss Pareve Kosher logo

Certified Organic by Oregon Tilth

Kosher Pareve Certified by Rabbi Marcel Yair Ebel, Gemeinderabbiner Emeritus, of Israelitischen Cultusgemeinde Zurich

Grown by small farmer co-ops

This chocolate bar is made from organic cacao from Togo, Dominican Republic and Peru, organic sugar from Paraguay and Costa Rica, and organic vanilla from Madagascar, all grown by small farmer co-ops. When farmers organize into co-ops they gain crucial market access, run their business democratically, and decide together how to invest in their communities. Founded in 2004, our partner ASOCACE was formed to improve the livelihoods of sugar farmers located near the capital city of Asunción in Paraguay. It has grown from the intial 45 members to around 200 today.

What do our roast names mean?

At our solar-powered roastery in West Bridgewater, Massachusetts, our worker-owner team batch roasts and conducts production cuppings daily to bring out the best characteristics in each harvest. With four primary roast levels, we think there’s a favorite here for everyone.

Medium Roast: expect the unique citrus, nutty, fruity, or floral notes of each coffee to shine through.

Full City Roast: you’ll get a bit more of the caramel flavor that comes from the roasting process.

Vienna Roast: starts to bring the smoky aroma and smooth and rich body of a darker roast.

French Roast: with the natural oils fully expressed, it’s an intensely dark and smoky experience akin to dark chocolate.