Organic French Roast coffee bag with bin card
ripe red coffee cherries on a branch in the sun
Roberto Cardnas of PRODECOOP picks coffee cherries
Organic French Roast ground coffee bag with 6 pack label
Organic French Roast ground coffee bag with 2 pack label
Organic French Roast whole bean coffee bag with 6 pack label
Best Seller

Organic French Roast Coffee, 10oz bag

French Roast

This is an intensely dark and full bodied gem, with tasting notes of dark chocolate, sweet and fruity. Enjoy the chocolaty richness and subtle smoky flavor of this best-selling blend. No added flavoring. 6 Pack contains six 10oz bags of coffee (60oz total). 2 Pack contains two 10oz bags of drip grind coffee (20oz total). Why 10oz? Read our FAQs
Unit of Measure
Grind
$52.20
SKU: 17002 ISBN: 745998804055

100% Organic Arabica Coffee

USDA Organic logo  Orthodox Union Pareve Kosher logo

Certified Organic by Oregon Tilth

Kosher Pareve certified by the Orthodox Union

Focusing on progress in Nicaragua

The PRODECOOP cooperative organization brings together 38 villages from Esteli, Madriz and Nueva Segovia in northern Nicaragua to collaborate on agricultural extension services, training, marketing, credit, coffee quality programs, and social development projects. Thirty percent of the farmers are women, and through their collective training programs grow to become leaders in their co-op and communities. With a permanent commission on gender, they are learning to frame tough conversations about equity to include everyone in the family, and encouraging members to focus on progress and integration.

What do our roast names mean?

At our solar-powered roastery in West Bridgewater, Massachusetts, our worker-owner team batch roasts and conducts production cuppings daily to bring out the best characteristics in each harvest. With four primary roast levels, we think there’s a favorite here for everyone.

Medium Roast: expect the unique citrus, nutty, fruity, or floral notes of each coffee to shine through.

Full City Roast: you’ll get a bit more of the caramel flavor that comes from the roasting process.

Vienna Roast: starts to bring the smoky aroma and smooth and rich body of a darker roast.

French Roast: with the natural oils fully expressed, it’s an intensely dark and smoky experience akin to dark chocolate.