Case of 12 Equal Exchange Organic Chocolate with Coconut Milk bars 55% cacao
Unwrapped Organic Coconut Milk Chocolate Bar
Colorful cacao pods growing on tree trunk
Paulino Guillen Trinidad, member of FUNDOPO co-op in the Dominican Republic

Organic Chocolate with Coconut Milk, 55% cacao

A rich and creamy indulgence that is made with coconut sugar and coconut milk instead of dairy, this bar offers heavy notes of caramel and toasted coconut, with just a little coconut tang. Vegan, soy and gluten-free. 12 Pack contains twelve 80g (2.8oz) bars.
Unit of Measure
$39.60
SKU: 18302 ISBN: 745998990710

Summer chocolate shipping policy in effect. To prevent melting, chocolate orders will include an additional fee for ice packs and insulation, and cannot be delivered to PO boxes. Read the full policy.

*Organic Coconut Palm Sugar, *Organic Chocolate Liquor, *Organic Cocoa Butter, *Organic Coconut Flakes, Organic Coconut Milk Powder (*Organic Coconut Milk, Organic Tapioca Maltodextrin).

*Fairly Traded Ingredient. By Weight 98% from Fair Trade Co-operatives.

Contains coconut. May contain milk, peanuts, hazelnuts & almonds.

Vegan, soy- and gluten-free.

About 2.5 servings per container
Serving size 9 pieces (30g)

Amount per serving, % DV
Total Fat 13g, 16%
- Sat. Fat 9g, 43%
- Trans Fat 0g
Cholesterol 0mg, 0%
Sodium 30mg, 1%
Total Carb. 15g, 5%
- Fiber 2g, 9%
- Total Sugars 10g
-   incl. 10g Added Sugars, 19%
Protein 1g


Vitamin D, 0%
Calcium, 4%
Iron, 25%
Potassium, 4%

USDA Organic logo  Swiss Pareve Kosher logo

Certified Organic by Oregon Tilth

Kosher Pareve Certified by Rabbi Marcel Yair Ebel, Gemeinderabbiner Emeritus, of Israelitischen Cultusgemeinde Zurich
Elisa Done Frias of FUNDOPO co-op holds a yellow cacao pod in her hands in front of her cacao farm in the Dominican Republic

Grown by small farmer co-ops

This chocolate bar is made from organic cacao from Dominican Republic & Peru, organic coconut palm sugar from Indonesia, and organic coconut milk and coconut flakes from Sri Lanka, all grown by small farmer co-ops. When farmers organize into co-ops they gain crucial market access, run their business democratically, and decide together how to invest in their communities. FUNDOPO, one of our cacao partners in Dominican Republic, has been organizing producers since 2002 and is now a co-operative of over 2,000 farmers. In recent years the co-op has experienced lower yields due to climate change and aging cacao farms. The co-op is focusing on increasing productivity for members.

Four of our coffee team in front of the roasting machine

Our solar-powered & worker-owned roastery

Our roasting team in Massachusetts batch-roasts coffee daily to bring you the best flavors of each harvest. At the lighter end of the roast spectrum, we accentuate the unique fruity and floral notes within the beans. As the roast length increases, the natural sugars in the coffee beans caramelize and darken to elicit a richer body. Our darkest roasts fully express the beans’ natural oils, yielding subtle smokiness and flavors akin to dark chocolate. At every level, our expert team creates a smooth, clean, and balanced cup with reliable consistency from batch to batch.