Organic Congo Coffee Project whole bean coffee bag, front
Organic Congo Coffee Project whole bean coffee bag, back
steaming mug of Congo Coffee with carafe
$1.00 to Panzi Hospital for each bag sold
Dr. Bwema of Panzi Hospital holding a bag of Congo Coffee
Coffee grows in the rich volcanic soil on hillsides surrounding Lake Kivu

Organic Congo Coffee Project, 1lb whole bean

Full City Roast

With notes of chocolate and ripe tropical fruits, this beautifully balanced coffee inspires hope for peace, prosperity, and gender justice in the Eastern Democratic Republic of Congo. No added flavoring. 5 Pack contains five 1lb bags of whole bean coffee (5lbs total).

Unit of Measure
Grind
$55.00
SKU: 11020 ISBN: 745998631002

Organic Congo Coffee is a Full City Roast. Our roast levels, from light to dark, are Light, Medium, Full City, Vienna, and French.

100% Organic Arabica Coffee

USDA Organic logo  Orthodox Union Pareve Kosher logo

Certified Organic by Oregon Tilth

Kosher Pareve certified by the Orthodox Union

Supporting survivors of sexual violence in DRC

For every bag of Organic Congo Coffee purchased, Equal Exchange donates $1 to the Panzi Foundation to support survivors of sexual violence in the war-torn Democratic Republic of the Congo. The Congo Coffee Project donations fund infrastructure development at the Panzi Bulenga Clinic in South Kivu and vocational training for survivors at the Maison Dorcas aftercare center. Here, women learn skills that help foster financial independence and stability. For this project we are proud to partner with Congolese farmer cooperatives who grow these beans along the shores of Lake Kivu in eastern Congo. The combination of rich volcanic soil and high altitudes allow the coffee cherries to mature slowly, leading to incredible sweetness.

Our solar-powered & worker-owned roastery

Our roasting team in Massachusetts batch-roasts coffee daily to bring you the best flavors of each harvest. At the lighter end of the roast spectrum, we accentuate the unique fruity and floral notes within the beans. As the roast length increases, the natural sugars in the coffee beans caramelize and darken to elicit a richer body. Our darkest roasts fully express the beans’ natural oils, yielding subtle smokiness and flavors akin to dark chocolate. At every level, our expert team creates a smooth, clean, and balanced cup with reliable consistency from batch to batch.