Organic Congo Coffee Project whole bean coffee bag, front
Organic Congo Coffee Project whole bean coffee bag, back
steaming mug of Congo Coffee with carafe
$1.00 to Panzi Hospital for each bag sold
Dr. Bwema of Panzi Hospital holding a bag of Congo Coffee
Coffee grows in the rich volcanic soil on hillsides surrounding Lake Kivu

Organic Congo Coffee Project, 1lb whole bean

Full City Roast

With notes of chocolate and ripe tropical fruits, this beautifully balanced coffee inspires hope for peace, prosperity, and gender justice in the Eastern Democratic Republic of Congo. Whole bean only. No added flavoring. 5 Pack contains five 1lb bags of coffee (5lbs total).
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100% Organic Arabica Coffee

USDA Organic logo  Orthodox Union Pareve Kosher logo

Certified Organic by Oregon Tilth

Kosher Pareve certified by the Orthodox Union

Supporting survivors of sexual violence in DRC

For every bag of Organic Congo Coffee purchased, Equal Exchange donates $1 to the Panzi Foundation to support survivors of sexual violence in the war-torn Democratic Republic of the Congo. The Congo Coffee Project donations fund infrastructure development at the Panzi Bulenga Clinic in South Kivu and vocational training for survivors at the Maison Dorcas aftercare center. Here, women learn skills that help foster financial independence and stability. For this project we are proud to partner with Congolese farmer cooperatives who grow these beans along the shores of Lake Kivu in eastern Congo. The combination of rich volcanic soil and high altitudes allow the coffee cherries to mature slowly, leading to incredible sweetness.

What do our roast names mean?

At our solar-powered roastery in West Bridgewater, Massachusetts, our worker-owner team batch roasts and conducts production cuppings daily to bring out the best characteristics in each harvest. With four primary roast levels, we think there’s a favorite here for everyone.

Medium Roast: expect the unique citrus, nutty, fruity, or floral notes of each coffee to shine through.

Full City Roast: you’ll get a bit more of the caramel flavor that comes from the roasting process.

Vienna Roast: starts to bring the smoky aroma and smooth and rich body of a darker roast.

French Roast: with the natural oils fully expressed, it’s an intensely dark and smoky experience akin to dark chocolate.