Case of 12 Equal Exchange Organic Extreme Dark Chocolate Bars 88% cacao
Unwrapped Organic Extreme Dark Chocolate Bar
Showing off a successful harvest of cacao pods at ACOPAGRO co-op in Peru

Organic Extreme Dark Chocolate, 88% cacao

This bar is a delicious and rich dark chocolate experience. Vegan, soy- and gluten-free. 12 Pack contains twelve 80g (2.8oz) bars.
Unit of Measure
$39.60
SKU: 18207 ISBN: 745998990321

Summer chocolate shipping policy in effect. To prevent melting, chocolate orders will include an additional fee for ice packs and insulation, and cannot be delivered to PO boxes. Read the full policy.

*Organic Chocolate Liquor, *Organic Cocoa Butter, *Organic Raw Cane Sugar, *Organic Ground Vanilla Beans.

*Fairly Traded Ingredient. By Weight 100% from Fair Trade Co-operatives.

May contain milk, peanuts, hazelnuts, almonds & coconut.

Vegan, soy- and gluten-free.

About 2.5 servings per container
Serving size 9 pieces (30g)

Amount per serving, % DV
Total Fat 17g, 21%
- Sat. Fat 10g, 52%
- Trans Fat 0g
Cholesterol 0mg, 0%
Sodium 0mg, 0%
Total Carb. 10g, 4%
- Fiber 5g, 19%
- Total Sugars 3g
-   incl. 3g Added Sugars, 6%
Protein 3g


Vitamin D, 0%
Calcium, 2%
Iron, 30%
Potassium, 6%

USDA Organic logo  Swiss Pareve Kosher logo

Certified Organic by Oregon Tilth

Kosher Pareve Certified by Rabbi Marcel Yair Ebel, Gemeinderabbiner Emeritus, of Israelitischen Cultusgemeinde Zurich
Laura Bechard of Equal Exchange with Orfith Satalaya Tapullima of Oro Verde co-op together removing cacao beans from the pods

Grown by small farmer co-ops

This chocolate bar is made from organic cacao from Dominican Republic and Peru, organic sugar from Paraguay, and organic vanilla from Madagascar, all grown by small farmer co-ops. When farmers organize into co-ops they gain crucial market access, run their business democratically, and decide together how to invest in their communities. Since 2012, we’ve partnered with Oro Verde, a cacao and coffee co-operative headquartered in Lamas, Peru. Over two thirds of their membership identifies with the Chanca Lamista indigenous group, whose first language is Quechua.

Four of our coffee team in front of the roasting machine

Our solar-powered & worker-owned roastery

Our roasting team in Massachusetts batch-roasts coffee daily to bring you the best flavors of each harvest. At the lighter end of the roast spectrum, we accentuate the unique fruity and floral notes within the beans. As the roast length increases, the natural sugars in the coffee beans caramelize and darken to elicit a richer body. Our darkest roasts fully express the beans’ natural oils, yielding subtle smokiness and flavors akin to dark chocolate. At every level, our expert team creates a smooth, clean, and balanced cup with reliable consistency from batch to batch.