2 pound bulk bag of organic hot cocoa mix
mug of hot cocoa with marshmallows ready to drink
a split cacao pod revealing what's inside and where the cacao beans are found
Two Equal Exchange employees, Jackie Rhone and Megan Chisholm, standing next to Noberto Frias, a cacao farmer and member of CONACADO co-op in the Dominican Republic

Organic Hot Cocoa Mix, 2lb bulk bag

Our popular hot cocoa mix in bulk. This fairly traded organic hot cocoa has a rich, chocolaty flavor that children and adults will love. With milk already in the mix, just add hot water for an instant treat. 5 Pack contains five 2lb bags of cocoa (10lbs total).
Unit of Measure
$68.00
SKU: 18555

Mix 3 Tbsp of cocoa with 8 oz of hot water. Adjust to taste.

*Organic Cane Sugar, Organic Nonfat Dry Milk Powder, *Organic Cocoa Powder - Processed With Alkali, Organic Guar Gum, Organic Carob Bean Gum, Sea Salt, *Organic Vanilla Powder (*Organic Vanilla Extract, Organic Maltodextrin)

*Fairly Traded Ingredient. By Weight 73% from Fair Trade Co-operatives.

Contains milk. Manufactured on equipment that processes products containing soy & dairy.

About 26 servings per container
Serving size 3 Tbsp (35g)

Amount per serving, % DV
Total Fat 1g, 1%
- Saturated Fat 0.5g, 3%
- Trans Fat 0g
Cholesterol 0mg, 0%
Sodium 80mg, 3%
Total Carbohydrate 27g, 10%
- Dietary Fiber 3g, 11%
- Total Sugars 23g
-   Includes 18g Added Sugars, 36%
Protein 5g


Vit. D 0mcg, 0%
Calcium 119mg, 10%
Iron 1mg, 6%
Potassium 408mg, 8%

USDA Organic logo  Orthodox Union Dairy Kosher logo

Certified Organic by Oregon Tilth

Kosher Dairy certified by the Orthodox Union
CONACADO member kneeling in front of a cacao seedling on a cacao nursery in the Dominican Republic

Grown by small farmer co-ops

This hot cocoa is crafted using organic cacao grown by the farmers of CONACADO and FUNDOPO co-ops in the Dominican Republic, organic cane sugar grown by the farmers of Manduvira co-op in Paraguay, and organic milk powder. When farmers organize into co-ops they gain crucial market access, run their business democratically, and decide together how to invest in their communities. By enjoying this cocoa, you're supporting these small farmers and their communities.

Four of our coffee team in front of the roasting machine

Our solar-powered & worker-owned roastery

Our roasting team in Massachusetts batch-roasts coffee daily to bring you the best flavors of each harvest. At the lighter end of the roast spectrum, we accentuate the unique fruity and floral notes within the beans. As the roast length increases, the natural sugars in the coffee beans caramelize and darken to elicit a richer body. Our darkest roasts fully express the beans’ natural oils, yielding subtle smokiness and flavors akin to dark chocolate. At every level, our expert team creates a smooth, clean, and balanced cup with reliable consistency from batch to batch.