Organic Milk Chocolate Minis, 150 count

Creamy and rich milk chocolate minis (43% cacao) in a display box with a fold-out front. Dispense bite-sized fairly traded chocolates right from the box at table sales, for Halloween, or every day on your kitchen counter. Soy- and gluten-free. Approximately 150 minis per box.
SKU: 18612 ISBN: 745998803164

Summer chocolate shipping policy now in effect. To prevent melting, chocolate orders will include an additional fee of $10 for ice packs and insulation, and cannot be delivered to PO boxes. Read the full policy.

23.8oz box contains approximately 150 4.5g minis

Each mini measures: 0.25” x 1.5” x 0.75”

*Organic Raw Cane Sugar, *Organic Cocoa Butter, Organic Whole Milk Powder, *Organic Chocolate Liquor, *Organic Unrefined Whole Cane Sugar.

*Fairly Traded Ingredient. By Weight 80% from Fair Trade Co-operatives.

Contains milk. May contain peanuts, hazelnuts, almonds, and coconut.

About 21 servings per container
Serving size 7 Minis (32g)

Amount per serving, % DV
Total Fat 13g, 17%
- Saturated Fat 8g, 41%
- Trans Fat 0g
Cholesterol 5mg, 2%
Sodium 25mg, 1%
Total Carbohydrate 16g, 6%
- Dietary Fiber 1g, 4%
- Total Sugars 14g
- Includes 11g Added Sugars, 23%
Protein 2g

Vit. D 0mcg, 0%
Calcium 76mg, 6%
Iron 1mg, 8%
Potassium 125mg, 4%

USDA Organic logo  Swiss Dairy Kosher logo

Certified Organic by Oregon Tilth

Kosher Dairy Certified by Rabbi Marcel Yair Ebel, Gemeinderabbiner Emeritus, of Israelitischen Cultusgemeinde Zurich

Grown by small farmer co-ops

These milk chocolate minis are made from organic cacao from Dominican Republic, Peru and Togo, organic sugar from Paraguay and Costa Rica, and organic vanilla from Madagascar, all grown by small farmer co-ops. When farmers organize into co-ops they gain crucial market access, run their business democratically, and decide together how to invest in their communities. Founded in 2004, our partner ASOCACE was formed to improve the livelihoods of sugar farmers located near the capital city of Asunción in Paraguay. It has grown from the intial 45 members to around 200 today.

What do our roast names mean?

At our solar-powered roastery in West Bridgewater, Massachusetts, our worker-owner team batch roasts and conducts production cuppings daily to bring out the best characteristics in each harvest. With four primary roast levels, we think there’s a favorite here for everyone.

Medium Roast: expect the unique citrus, nutty, fruity, or floral notes of each coffee to shine through.

Full City Roast: you’ll get a bit more of the caramel flavor that comes from the roasting process.

Vienna Roast: starts to bring the smoky aroma and smooth and rich body of a darker roast.

French Roast: with the natural oils fully expressed, it’s an intensely dark and smoky experience akin to dark chocolate.